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Pino Tovaglia book - The rule that corrects emotion
In addition to this blog, I own a small design bookstore. As a bookseller, I find it hard to find publishers that consistently produce quality titles. Italian publisher Edizioni Corraini is one of a few publishers that I look forward to their new releases each year. If you own or have seen any Bruno Munari books, you are most likely familiar with their work. They have reproduced dozens of Munari’s books, many of which I own in my personal collection. In addition to the Munari collection, they have produced books on or by Martí Guixé, Enzo Mari, Aoi Huber-Kono (Max Huber’s wife),Taro Miura, Albe Steiner and many others. With this in mind, I was delighted when I received an email from them mentioning that they had been reading Grain Edit and that they would like to send a package my way.
I will cover the contents of the package in several posts. The first being the Pino Tavaglia book seen above.
Gillian Riley, the author of The Oxford Companion to Italian Food(TOCTIF) is a food historian and former typographer. In TOCTIF Riley has created an A-Z guide to one of the world’s best-loved cuisines (and this blogger’s personal favorite!) Her book covers all aspects of history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, and regional specialties. In the post below Riley writes about the joys of embracing an Italian Christmas, even if you add only one dish to your family traditions.
Carol Field, in her entry in the Oxford Companion to Italian Food describes how a reverence for tradition and robust enjoyment of copious feasting make for two days of celebratory Christmas meals in a month rich in festive occasions. There are so many regional Italian customs and recipes that it would be rash to attempt a typical Italian Christmas menu, but we can plunder Carol’s contribution for ideas to mitigate or enhance the sometimes tyrannical conventions of a British or North American Christmas. (more…)
The Flying Bed Author:Nancy Willard Painter:John Thompson ISBN-10: 0590256106 ISBN-13: 978-0590256100
The Flying Bed is an incredibly beautiful book with an enchanting story.Newbery Award winning Nancy Willard tells the tale of the baker Guido and his wife Maria. Guido has inherited the bakery from his successful father but doesn’t have his skills. "Guido's icings were lumpy and his fresh bread tasted stale." Needless to say with that kind of baking going on, the customers go elsewhere, the business is dying and the couple is poverty stricken.
In desperation, Guido takes to selling just about everything they have to survive but when he sells the bed Maria puts her foot down.She will have a bed or she’ll move back home with her parents. So Guido heads off to find some kind of bed that will please Maria and be cheap enough for him to afford.
Guido takes a turn down an alley and finds a most unusual bed. It’s intricately carved and looks as if it were made for someone very rich. The shopkeeper tells him that the bed has chosen him and charges him nothing. Maria of course, is charmed by the bed and falls instantly in love with it. The first night however, the bed reveals is dark side and leaps out the window, terrified couple in two to fly through the night sky of Italy. They encounter a Master Baker and things start to turn magical for the couple.
The Flying Bed is an amazing tale and the illustrations are just gorgeous. The paintings of the bed make it look almost alive and the aerial view of Florence is just stupendous.The book took my breath away. If you love art, Italy, and old fashioned fairy tales then this is the book for you. If you don't, you will after reading this. Highly recommended!
