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Gardners Books has partnered with US company Baker & Taylor to use Blio, a free reading application.
The deal will allow Gardners Books' nearly 1,000 e-book publishers to reach customers around the world via Blio, which Baker & Taylor says is forecasted to be pre-installed on millions of consumer reading devices worldwide.
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Here’s a free newsletter chock full of information about current and upcoming children’s books.
Read this month’s issue here and don’t miss the interview with children’s author Suzanne Lieurance.
Baker & Taylor,
CATS Mewo,
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Suzanne Lieurance
By: Rebecca,
on 12/4/2007
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Gillian Riley, the author of The Oxford Companion to Italian Food(TOCTIF) is a food historian and former typographer. In TOCTIF Riley has created an A-Z guide to one of the world’s best-loved cuisines (and this blogger’s personal favorite!) Her book covers all aspects of history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, and regional specialties. In the post below Riley writes about the joys of embracing an Italian Christmas, even if you add only one dish to your family traditions.
Carol Field, in her entry in the Oxford Companion to Italian Food describes how a reverence for tradition and robust enjoyment of copious feasting make for two days of celebratory Christmas meals in a month rich in festive occasions. There are so many regional Italian customs and recipes that it would be rash to attempt a typical Italian Christmas menu, but we can plunder Carol’s contribution for ideas to mitigate or enhance the sometimes tyrannical conventions of a British or North American Christmas. (more…)
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By: Writing for Children,
on 5/23/2008
