What is JacketFlap

  • JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans.
    Join now (it's free).

Sort Blog Posts

Sort Posts by:

  • in
    from   

Suggest a Blog

Enter a Blog's Feed URL below and click Submit:

Most Commented Posts

In the past 7 days

Recent Posts

(tagged with 'The Tapestry Series')

Recent Comments

Recently Viewed

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Advertise on JacketFlap

MyJacketFlap Blogs

  • Login or Register for free to create your own customized page of blog posts from your favorite blogs. You can also add blogs by clicking the "Add to MyJacketFlap" links next to the blog name in each post.

Blog Posts by Tag

In the past 7 days

Blog Posts by Date

Click days in this calendar to see posts by day or month
new posts in all blogs
Viewing: Blog Posts Tagged with: The Tapestry Series, Most Recent at Top [Help]
Results 1 - 5 of 5
1. FOODFIC: Please Welcome Tonya Kappes, Author of Spies and Spells


There is just something about going to a diner in a small town. . .

I grew up in a small rural Kentucky town. It’s one of those thing when someone asks me where I’m from, I’m going to say the county name instead of the city. That’s just the way a small town rolls. 

That is just ONE of the things that I loved about growing up in a small town in the south.

In most small towns there is that one diner, the one greasy spoon that no matter what time of day you go, there is a line and the counter stools are filled with the same local, little old men in their John Deere hats with a cup of coffee in their hand.

When you go to open the door, you have to give the bottom corner a little tap with the toe of your shoe because it gets a little stuck every once in a while and the above the door dings as soon as you fully open it, our hearts swell with joy. Then our stomach rumbles as the smell of homemade biscuits, sausage gravy, and bacon grease swirl and curl around our nose with strong coffee chasing shortly after. Our eyes scan the top of the full diner just so we can find a couple available seats. After we find that seat, our usual waitress, the only waitress, comes over and fills the foggy plastic glass with the chip in the rim with water and a pot of coffee dangling from her hand. You don’t need a menu. You know what they serve at your diner as if it were tattooed on your brain.

And just thinking about that fried egg has your mouth watering. . .

Awe. . .wasn’t that a great step back into a wonderful memory? What about your memories? Do at least half of them revolve around food?

Food is such a wonderful way to gather people. It is magical really. Food creates community, builds relationships, and fills our souls. Doesn’t this sound exactly how a novel should feed your mind?

I think so too! In every single novel, mostly all in series, I’ve written (twenty-six published), I make the diner and settings of my small, southern towns just as much a character as my heroine and hero. It’s a comfort to the reader to open a novel in a series and know what it feels like to flip the first page and step back into the diner they have grown to love because of all the warm and fuzzy they get from visiting.

Thanks for stopping by to share your food for thought, Tonya!



                                                                         You can visit Tonya here:








Tonya has written over 20 novels and 4 novellas, all of which have graced numerous bestseller lists including USA Today. Best known for stories charged with emotion and humor, and filled with flawed characters, her novels have garnered reader praise and glowing critical reviews. She lives with her husband, two very spoiled schnauzers and one ex-stray cats in northern Kentucky and grew up in the small southern Kentucky town of Nicholasville. Now that her boys are teenagers, Tonya writes fulltime but can be found at all of her guys high school games with a pencil and paper in hand.

0 Comments on FOODFIC: Please Welcome Tonya Kappes, Author of Spies and Spells as of 4/15/2016 12:32:00 PM
Add a Comment
2. leave no track don't look back

The girl who served me at Cafe Nero in Manchester Airport must have thought I was a total pig. I bought three Espressos, Sicilian Lemon cheesecake, these Amaretti biscuits and some hazelnut chocolates in the 15 minutes I had spare before boarding my plane.Of course, what she did not know was that I was only buying these Amarettis to draw. There was no way I could ignore gorgeous packaging like this.

The Aftermath

After I'd finally finished drawing them, earlier today, I decided that the only right and proper thing to do would be to eat them. It would be wrong to let them go to waste. However they had been to France and back in my hand luggage and were pretty much powder and crumbs. Therefore the only thing left to do was to tip my head back and basically pour them down my neck. I am, of course, a total pig.

These drawings are from my travel sketchbook. You can see the other drawings from that book HERE.

Now where are those handmade chocolate Florentines that I bought to draw?

17 Comments on leave no track don't look back, last added: 12/13/2010
Display Comments Add a Comment
3. Bringing Biscuits to the Poetry Potluck

All month, Jama's hosting a Poetry Potluck at her blog, alphabet soup. I've been to several potlucks in my life, and I love 'em. Especially when someone brings deviled eggs, which I cherish eating but hate to make. I love the hodge-podge of my plate after I load it up; the way the sweetness of the cherry jello with marshmallows mixes into the tang of the chopped pork barbecue; the way the stiff bruschetta with olive tapenade cozies up to the puffy pigs-in-a-blanket; the way no one looks at you funny if you sample three kinds of pie and that homemade chocolate truffle-thingie dunked in powdered sugar.

Today, it's my turn to bring a dish and a poem to Jama's potluck. The thing about Jama, though, is whatever you bring---even humble biscuits---she turns it into a feast. She sets a beautiful table and arranges your offering with such grace and style and humor and love that it becomes something that feeds even you, the bringer. Thank you, Jama.

Here's the link to my poem, my recipe, and my "biscuit boys." Don't miss the entries to the Poetry Potluck so far, and don't leave without subscribing to alphabet soup. Why pass up a chance to be fed by Jama every single day?

1 Comments on Bringing Biscuits to the Poetry Potluck, last added: 4/14/2010
Display Comments Add a Comment
4. Day 4: Bacon and Biscuits

Feeling hungry? Sarah Prineas is doling out some viritual biscuits and bacon for breakfast along with the reasoning behind her fattening yummy obsession.

So…biscuits? Bacon?

Yes, there's a whole biscuit subplot running through the three MAGIC THIEF books. Biscuits dripping with butter, and biscuits with bacon, and biscuits with cheese and jam, and stale biscuits dunked in tea, and biscuits used as bait to catch a dragon…

In the appendices at the back of book one, there are even two biscuit recipes. One you'd want to make, the other you'd want to make and then feed to your dog (if you didn't like your dog).

There is a reason for the biscuit plot. Before he gets involved in magical doings, my protagonist, Conn, was a "gutterboy"�a street kid who made his living picking pockets and locks in the Twilight, the bad part of town. Because he hasn't always gotten enough to eat, he's a little obsessed on the subject of food.

Unlike Benet, the biscuit-baking bodyguard/housekeeper from the book, I am not much of a chef. The Pillsbury dough-boy makes the biscuits at my house. But I do know how to cook bacon.

There is an art to it, if you have the patience. You want the bacon nice and crispy, but not burnt, and once the bacon grease gets hot, burnt can happen very fast. I learned how to cook bacon from a friend. What you do is, get a cast-iron pan. Open the bacon package. Throw the bacon in, all in one lump. Cook on very low heat for, like, an hour. Drain it on a paper towel. Save the bacon grease to put on the dog's biscuits.

On the day I signed the book contract with HarperCollins, can you guess what the Prineas family had for dinner?

Now that we've stirred up some some unrelenting cravings in you, make sure to swing by tomorrow when Sarah talks about a book that gave her a whole new perspective on editors.

4 Comments on Day 4: Bacon and Biscuits, last added: 5/24/2008
Display Comments Add a Comment
5. The Hound of Rowan by Henry Neff

 

One day, Max McDaniels and his Dad visit the art museum to honor Max’s mom who disappeared two years ago.  Max wanders off for a moment and sees a strange room.  When he goes inside, he is transfixed by a tapestry on the wall that seems to change and move as he looks at it.  He thinks he is only inside for a few minutes, but his Dad is furious because he was actually gone for hours.  On the way home Max receives a letter that informs him he is a Potential and will be tested tomorrow.  But before he can be tested, Max is attacked by something evil.  Soon Max is involved in magic and mayhem that he never knew existed.  He is offered a place at Rowan Academy where he will learn how to use his powers to eventually help in the fight to defeat evil.  Max loves his classes and his roommates, but all if not perfect at Rowan Academy and soon Max will be facing a greater evil than has been seen in centuries.  Will he prove up to the task? 

This is a great children’s fantasy book.  It is reminiscent of Harry Potter without feeling like they are trying to duplicate it. Rowan Academy is given vivid details as are the classes to help make it come alive for the reader.  The story is rather vague in this first book, but I think we will learn more about Max and his family in later books.  The mythology angle is one that I love and Celtic mythology is fascinating so that was a great addition to the book.  The only thing I have to complain about is that now having read and loved the first one I know I will have to wait about a year for the next one.  I sometimes feel like I should just wait until an entire series is out to read it, but c’est la vie! 

0 Comments on The Hound of Rowan by Henry Neff as of 1/1/1990
Add a Comment