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1. Our habitat: booth

This post has been written in response to a query from our correspondent. An answer would have taken up the entire space of my next “gleanings,” and I decided not to wait a whole month.

The post Our habitat: booth appeared first on OUPblog.

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2. Our habitat: dwelling

A dwelling is, obviously, a place in which someone dwells. Although the word is transparent , the verb dwell is not. Only its derivation poses no problems. Some verbs belong to the so-called causative group. They mean “to make do or to cause to do.” Thus, fell is the causative of fall (“to cause something or somebody to fall”). Similar relations connect sit and set and (for those who still differentiate them) lie and lay. With time, the senses and the phonetic shape of the primary and the causative verb may drift apart. For example, today no one will guess that drench is the causative of drink; yet once we know their history, we understand how drench can be understood as “cause to drink.” Such pairs of verbs exist in all the Indo-European languages: compare German fallen ~ fällen, sitzen ~ setzen, liegen ~ legen (they correspond to the English verbs given above), and trinken “drink” ~ tränken “soak, imbue, saturate.”

There once existed the Germanic verb dwelan with short l “to err” (only prefixed forms have been recorded) whose causative partner was dwaljan. By regular phonetic change it became dwellan (with e from a and long l). It should have meant “to make one err,” but it meant much more. In Old English, as in the other West Germanic languages, the only recorded senses of dwellan and its cognates were “tarry, linger, delay” and especially “lead astray,” and those senses are compatible with “err,” but “abide, stay, reside,” known to us from Modern English, is not. It was borrowed from Scandinavian. However, the Scandinavian sense also goes back to early times, and the natural question is how “stay put” and “lead astray” could coexist in one and the same word. In addition to dwellan, Old English had dwolian “wander,” gedwolen “perverse” (ge- is a prefix), and dwola “error; heretic.” The OED lists dwale “error; fraud; a soporific drink,” dwalm “confusion,” and dwelling “delay,” all hopelessly obsolete, though the verb dwalm ~ dwam “to swoon” still exists in Scots and in northern English dialects (see the brief discussion of dwalm in the recent post on qualm); only dwale “deadly nightshade” is a bona fides plant name.

Attempts to explain the puzzling semantic history of dwell have not been numerous. The regular readers of this blog know that I often praise the etymology in The Century Dictionary and in Henry Cecil Wyld’s The Universal Dictionary of the English Language. In the entry dwell, the first of them lists multiple forms but stops at explaining their complexity. By contrast, Wyld offered an ingenious hypothesis. I’ll discuss it below, even though, in my opinion, there is a better one. Before turning to it, I should only say that shortcuts are of little help in this case. For example, Ernest Weekley, despite his excellent feel for semantics, made do with the following statement: “…dwellan, originally transitive, to lead astray, hinder, make ‘dull’; then linger, tarry (cf. dwell upon a subject), hence, to live.” This is fine, except for the main trouble: how exactly do we get from “lead astray” to “hinder” and further to “linger” and “live”? Semantic bridges are easy to construct but dangerous to cross. In the history of meaning, we have guidelines rather than formulas, which are so helpful in the history of sounds. By trotting gingerly one can get from any point to almost any other, for instance: “white”—“shining “—“dazzling”—“blinding”—“black.”

Running around and getting nowhere
Running around and getting nowhere

Dull, mentioned by Weekley, is indeed related to dwell (w was lost before u), and its modern sense “tedious, boring” goes back to “stupid.” This is not surprising, for in some contexts dull is the opposite of “bright” and “sharp”(as in dull light, dull sound). Bright and sharp people are smart, while those who are dull are not. English also has dullard “stupid person,” possibly a borrowing from Middle Dutch (Merriam-Webster online give a delightful example: “The company is run by a bunch of dullards”; apparently, such was the first context that occurred to the editors—that it should come to this!). The situation in other Old Germanic languages is similar: Gothic had dwals “foolish” and German has toll “mad.” According to Wyld, along the way from “go astray” to “tarry” the sense “wander” can be reconstructed. The connecting link between that of “wandering” and “dwelling,” is allegedly “hinder, delay”: “…’to wander, having lost one’s way; to linger, delay, in doubt which way to go’, and finally, ‘to remain where one is’.”

Wyld realized that simply moving from one sense to another by imperceptible steps is a risky procedure and referred to the Classical Greek tholos “sepia” (it has been attested with stress on either syllable) and a related Greek adjective meaning “muddy, troubled.” On the strength of those words, he assigned to the root dwal- ~ dwel- the meaning “go in the dark.” The sense “obscure, dark, lacking clearness,” Wyld said, could develop into both “delay” and “folly.” I have nothing but admiration for this reconstruction, especially because most other sources don’t bother to discuss the semantic history of the verb dwell, but Wyld’s reference to Greek is, to use the polite jargon of scholarship, less than fully persuasive. A somewhat questionable cognate from a non-Germanic language carries little conviction, the more so as the Sanskrit cognate points to “bend,” rather than “dark.”

A dwelling of sorts
A dwelling of sorts

In my opinion, the famous German dialectologist and lexicographer August Lübben had a more realistic idea. He developed it in an 1871 article devoted to the enigmatic Middle Low (= northern) German legal term altvile (plural; much more probably, al-tvile than alt-vile), and it would have been short of a miracle if Wyld had known that article. I ran into it while investigating the etymology of the noun dwarf, so more or less by chance. Lübben showed that some of the words clustered round Middle High German twellen (West Germanic d became t in German: compare Engl. do and German tun) once seem to have meant “move in a circle.” To be sure, a person moving in a circle gets nowhere (is delayed) and labors under the illusion of making progress (is led astray). Lübben was interested in showing that altvile meant feeble-minded people, “totally deranged” (al- is a reinforcing prefix), but our concern is with the verb dwell. If its protoform referred to running stupidly in a circle and thus both moving and staying in the same place, it follows that Old Scandinavian used one interpretation of the verb (“tarry, linger”), while West Germanic used the other (“be led astray, be stupefied”).

As noted, English dwell took over its present day meaning from Scandinavian; the borrowing goes back to the Middle period. The root of dwel- ~ dwal- meant “dimwitted, dumb,” as also explained above.

Quite naturally (in light of the history of the verb dwell in English), the noun dwelling does not antedate Middle English either. We observe that this noun has never become a true synonym of home or even house. It is still a formal word signifying a place of residence. When a borrowed synonym begins to compete with native words, the intruder usually carves a “niche” (do you pronounce it as nitch?) for itself unless it succeeds in destroying and ousting old-timers. Such things happen, but we won’t dwell on this depressing subject. There are enough sad things happening in the world without our contributing to the global freeze.

Image credits: (1) Blind-Man’s Buff, published by Paul Jarrard & Sons (London, England). Public domain via Wikimedia Commons. (2) Beehive hut, Dingle Peninsula, Co. Kerry, Southern Ireland. Photo by Dirk Huth. CC BY-SA 3.0 via Wikimedia Commons.

The post Our habitat: dwelling appeared first on OUPblog.

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3. Dwelling

Okay, drum roll please...

I have just finished the nine millionth draft, read, re-read, read some more, walked around my very small study, bumping into furniture having a final read.

Listened some more to this...



... which inspired the story (imagine Marilyn Manson singing it). And then sent Dwelling off to the Harvest Hill Anthology. Gulp!

6 Comments on Dwelling, last added: 3/22/2008
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4. Eating Peter Rabbit

WARNING

This post contains a description of how to skin and prepare a rabbit for cooking, with website links to graphic instructions which some people might find distressing. So, if you are of a gentle nature or vegetarian and do not wish to be upset, please do not read any further...






Sure? Then I will begin.


We are having some blessed sunshine, and there is no better time to go for a spin than early Sunday morning, when you are pretty assured of having the countryside to yourself for a couple of hours. Hercules and I set off and headed for the biggest hill in the area. Which naturally we walked up; we are not entirely foolish. All around us could be heard the drones of farm machinery, as the farmers took advantage of the rare heat to catch up with baling and harvesting.



It is well worth the effort of getting to the top - I may be biased, but for me this is the most spectacular view over England, looking towards the Ridgeway. For full panoramic glory, click on the pic and use the magnifier (and you didn't have to walk up the darned hill to see it either!)





After the climb, the reward and we pootled down into lush high banked lanes, while butterflies giddied about the hedgerows. Passing a farm, I noticed a sad little form in the road - a young rabbit, stone dead - obviously hit by a vehicle and very recently, as its eyes were bright and clear, and there were no flies yet. There were no external wounds, apart from the tell tale trickle of blood from its mouth. Since our adventures with plucking pheasants, I have often wondered if I had it in me to prepare a road kill rabbit. I thought not. I like rabbits, and they frequently turn up in my artwork, as toys. It seemed one step too far. And yet...and yet, it was a fat little fellow, and as usual my household budget is tight. I'm on about 25 pounds a week, maximum, so a free meal is to be welcomed.
I am fine about buying rabbit from the butcher, surely I should be able to get over my distaste and pick up an already dead, free range rabbit, which must have had a pretty decent (if short) life. Because if not, then I am simply being silly and indulging in anthropomorphic associations with such lovable characters as Peter Rabbit - whose father, if you remember, ended up in a pie made by Mrs McGregor. And all too often we glibly buy nicely prepared meat off shop shelves, packed in plastic trays and bearing little resemblance to its origin - I am with Hugh Fearnley-Whittingstall on this. Know what you are eating and be aware of the sacrifice an animal made for you.



So into Hercule's basket went Mr Bunny and we continued our journey, with the sun beating down on one side and the waning moon, half empty, still high in the sky on the other. A black cat crossed our path, and I occasionally put out a hand to stroke Mr Bunny, his fur soft as a kittens. I felt glad that he must have had a lovely morning; up with the dawn, lolloping about in the summer fields, gorging on sweet grass and then, one quick blow to the head, which must have killed him instantly and so on to the next life. Many of us would wish for such a swift and merciful end.




I still wasn't looking forward to getting him ready for the pot though. My mother once told me that she could skin a rabbit; I was quite young at the time, but it has stayed with me and I like the idea of being able to do something she could. (She could also shear a sheep, but I'm not going to try that just yet). As we neared home I spied some gorgeous allotment lettuces for sale at a house, and picked up a fat iceberg, a luscious lollo rosso, and a juicy butterhead, costing me a grand sum of 90p for all three.





So, time to bite the bullet. Thank Heavens for the internet and I quickly found highly detailed instructions on how to field dress a rabbit. The first thing to do was to empty its bladder, as the urine taints the meat. I used to have to do this to a sick cat of mine, (as instructed by the vet), so that was quite easy and there was barely anything in there anyway. Then following my computer print out, I gutted him. This was quite easy - I have to say, once you get over the fact that you have your hand stuck in a load of fresh offal, you are over the hurdle and the rest is plain sailing. Most of the gutting is done with the hand, apart from the first small incision below the ribs, so as not to burst the organs and contaminate the flesh. Once you have torn the skin from under the ribs to the bottom, you can pull the head back towards the back legs, give a sharp shake and they fall out naturally, needing only a few small cuts to detach them from the body. I called for Clover, our top matriarchal cat and she devoured the raw heart and liver - there is something primeval about our darling girl, especially when she has blood round her furry little chops. I am sure in a previous incarnation she was a Celtic warrior queen.

Next, to skin it - this is simply a matter of getting your hand between the skin and the flesh and peeling the two apart, cutting off the limbs, tail and head and washing the body in cold water. From start to finish, twenty minutes, barely any mess, minimal smell (certainly less than the pheasants) and not as horrifying as I had imagined. The end result was exactly the same as anything I have bought from the butchers and I felt quite pleased at having gotten over my initial squeamishness. At this very moment, what was once Mr Bunny is in a pot, in the fridge, marinading in savoury herbs, garlic and white wine vinegar. Tonight he will go in the slow cooker. Recipe for rabbit casserole to follow.


21 Comments on Eating Peter Rabbit, last added: 8/28/2007
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