Add a Comment
Viewing: Blog Posts from All 1552 Blogs, Most Recent at Top [Help]Results 26 - 50 of 624,458
Blog: Monica Gupta (Login to Add to MyJacketFlap)
JacketFlap tags: Cartoons, blog, monica gupta, Add a tag
Blog: The National Writing for Children Center (Login to Add to MyJacketFlap)
JacketFlap tags: Virtual Book Tours, Add a tag
Today is Day 10 of the 10-day virtual book tour for Help Your Child to Thrive, sponsored by the National Writing for Children Center.
Today, read a review of the book at As the Page Turns. Just click here:Add a Comment
Blog: The Brown Bookshelf Blog (Login to Add to MyJacketFlap)
JacketFlap tags: Uncategorized, Add a tag
By Kirsten Cappy, Curious City
Yes, #WeNeedDiverseBooks and #BlackLivesMatter. These hashtags and sentiments are integrated into my many literacy projects and into our ongoing commentary on this troubled nation. Yet, the more I hashtag, the more I wonder if the book industry’s endearing and infuriatingly slow pace can create a place where black lives matter simply by producing more diverse books.
Authors and illustrators will do their groundbreaking and childhood-lifesaving work and the publishers will publish them. But, are the consumers, educators and libraries buying enough books? Are they buying at a pace that will expose a child to enough books to show him or her that their lives matter—matter to all of us?
Into the middle of these thoughts, a picture book New Shoes by Susan Lynn Meyer and illustrated by Eric Velasquez (Holiday House) landed on my desk. In the book, young Ella Mae is forced to wait for a white girl who came in the shoe store after her and then denied the right to try on the saddle shoes she and her mother have come to buy. Jim Crow sends Ella Mae’s mother to her knees to trace her daughter’s feet on paper.
The next day at school, Ella Mae has on her new shoes but “feels bad most of the day.”
“That’s happened to me too,” her friend Charlotte whispers when Ella Mae tells her about the store. What makes this story a marvel is that Ella Mae and Charlotte counter this Jim Crow discrimination with entrepreneurship.
Doing chores for neighbors, the girls ask to be paid in nickels and old shoes. After rounds and rounds of chores, they go into an old neighborhood barn. There they do not just play store, but create a store. With their nickels and their careful attention, they transform the old shoes into shelves of refurbished footwear.
When they post their “open” sign, the lines form and “anyone who walks in the door can try on all the shoes they want.”
We all strive to have children try out all the books they want. I want young readers to experience the tenacity and creativity of Ella Mae and Charlotte! But how many will? How many families will buy this acclaimed picture book from a bookstore shelf? How many libraries will have the funds to buy it for kids to check out or for teachers to pull from the shelves for a lesson?
If books and stories change lives, if diverse books allow children of color to be seen and validated, then why is book purchasing not a major charitable action?
For example, if the message of empowerment through entrepreneurship speaks to you and you have the means, why are you not buying New Shoes by the caseload for schools, libraries, and after school programs? Books have meaning and mission, but the industry has always been designed for single purchase use. The bulk sale is rare. If #WeNeedDiverseBooks, can we not find an entrepreneurial solution like Ella Mae and Charlotte?
We certainly can match a person or organization’s mission – to instill a feeling or lesson in children’s minds – to a children’s book that imparts that mission.
Public funds for schools, libraries, and many non-profits serving children continue to diminish. These institutions would welcome donated materials. For example, I recently posted an offer on the American Library Services for Children email listserv offering 500 individually-donated paperback chapter books by Polly Holyoke. That offer brought 1,000 grateful schools and libraries to our site in less than 48 hours. They would say a resounding “yes” for books that reflect their community.
The statement in New Shoes, “That’s happened to me,” is such a simple and searing statement of subtle and daily discrimination. Those subtle experiences of discrimination remain long after the end of Jim Crow.
Can we give kids of all races the tools to believe and act like #BlackLivesMatter by driving charitable donations of books? Is it as easy as setting up in the barn and painting a sign? It might be. Who wants to do the chores and gather the nickels with me?
NEW SHOES Text copyright © 2015 by Susan Lynn Meyer, Illustrations © 2015 by Eric Velasquez, Used by permission of Holiday House.
Kirsten Cappy of Curious City and Curious City DPW is an advocate for children’s literature and its creators and for schools and libraries. Through creative marketing projects, she seeks to create places where kids and books meet. She can be reached at email@example.com or 207-420-1126.
Add a Comment
Blog: PW -The Beat (Login to Add to MyJacketFlap)
JacketFlap tags: Marvel, Top News, #Marvel, Add a tag
Oh boy here we go…as Battleworlds and pizzas collide we’ll have a newish Marvel U at summer’s end. This teaser is a little reminiscent of DC’s various “one year later” upheavals over the years which is little ironic since whether this could be termed a “relaunch” or a “revamp” or just a promotion has been hotly debated. Guess we’ll find out.Add a Comment
Blog: Studio Bowes Art (Login to Add to MyJacketFlap)
JacketFlap tags: Recently Read, Saved for Later, Add a tag
via Muddy Colors http://ift.tt/1Enef2k
Blog: Becky's Book Reviews (Login to Add to MyJacketFlap)
JacketFlap tags: 2013, books reviewed in 2015, MG Fiction, mg historical, MG Mystery, YA Fiction, YA Historical, YA Mystery, Add a tag
Southwark, London, May 1838
That night, the night the showman came, the moon was the color of mud.
Do you love historical mysteries? compelling historical mysteries set in Victorian London?! Wild Boy is definitely one I'd recommend.
This murder-mystery stars two unlikely friends: the Wild Boy, a sideshow "freak," and Clarissa, a young acrobat and the daughter of the circus ringmaster. These two enemies--Wild Boy doesn't really have many friends--are pushed together under some strange circumstances. Wild Boy agrees, for better or worse, to help Clarissa find a rich person to pickpocket. What they pocket isn't money, but, a mysterious note warning someone--but WHO--that his (or her) life is in great danger. Wild Boy, who knows it is oh-so-risky to leave his sideshow "home," decides to brave it. He'll go in search of the would-be recipient. Surely he can figure out who the note was meant for before it's too late...
He does manage to find out WHO, and just in time to witness the crime--the murder. But the murderer was wearing a mask, and, I believe a cape as well. There are a handful of clues for him to work with, however. If he gets the chance. For Wild Boy, within minutes of the crime, becomes the prime suspect. He's an animal, after all, right?!
For Wild Boy to live long enough to solve the mystery, he'll need a little help from others...
I really LOVED Wild Boy. I loved Wild Boy himself. I loved the narrative. He had me hooked from the start. I also loved Clarissa. I thought the way these two were brought together was great. The atmosphere of this one--the setting, the description, the detail--it all worked quite well.
Have you read Wild Boy? What did you think of it?
© 2015 Becky Laney of Becky's Book Reviews Add a Comment
Blog: Galley Cat (Mediabistro) (Login to Add to MyJacketFlap)
JacketFlap tags: Publishing, Reviews, Dr. Seuss, Noelle Stevenson, Tom Brokaw, Add a tag
We’ve collected the books debuting on Indiebound’s Indie Bestseller List for the week ending May 17, 2015–a sneak peek at the books everybody will be talking about next month.
(Debuted at #8 in Young Adult) Nimona by Noelle Stevenson: “Nemeses! Dragons! Science! Symbolism! All these and more await in this brilliantly subversive, sharply irreverent epic from Noelle Stevenson. Featuring an exclusive epilogue not seen in the web comic, along with bonus conceptual sketches and revised pages throughout, this gorgeous full-color graphic novel is perfect for the legions of fans of the web comic and is sure to win Noelle many new ones.” (May 2015)
(Debuted at #12 in Hardcover Nonfiction) A Lucky Life Interrupted by Tom Brokaw: “Tom Brokaw has led a fortunate life, with a strong marriage and family, many friends, and a brilliant journalism career culminating in his twenty-two years as anchor of the NBC Nightly News and as bestselling author. But in the summer of 2013, when back pain led him to the doctors at the Mayo Clinic, his run of good luck was interrupted. He received shocking news: He had multiple myeloma, a treatable but incurable blood cancer.” (May 2015)
(Debuted at #14 in Children’s Illustrated) Seuss-Isms! by Dr. Seuss: “The one and only Dr. Seuss dispenses invaluable advice about life in this collection of his most memorable quotes. Featuring over sixty pages of cherished Seuss art and quotes from such classics as The Cat in the Hat, Horton Hatches the Egg, Green Eggs and Ham, How the Grinch Stole Christmas!, Oh, the Places You’ll Go!, and many more, this humorous and inspiring collection is, indeed, a perfect gift for those just starting out…or those who are already on their way!” (January 2015)Add a Comment
Blog: Studio Bowes Art (Login to Add to MyJacketFlap)
JacketFlap tags: Recently Read, Saved for Later, Add a tag
via LIFE NEEDS ART http://ift.tt/1LsNAXR
Blog: (Login to Add to MyJacketFlap)
JacketFlap tags: Manga Article, Action, Crunchyroll Manga, Drama, Fantasy, Romance, save the world, Seven Seas, shonen, Slice Of Life, The Lucifer and the Biscuit Hammer, Add a tag
Over the past couple months I’ve looked at both of Satoshi Mizukami’s works that are available in English, Spirit Circle and Hoshi no Samidare: The Lucifer and the Biscuit Hammer, and my feelings on Biscuit Hammer were rather lukewarm. I felt like Spirit Circle improved on all of the problems I had with the story but that was expected, ... Read moreAdd a Comment
Blog: The Chicago Blog (Login to Add to MyJacketFlap)
JacketFlap tags: Author Essays, Interviews, and Excerpts, Biology, Books for the News, Add a tag
An excerpt from Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer A. Jordan
How could anything as perishable as fruits and vegetables become an heirloom? Many things that are heirlooms today were once simple everyday objects. A quilt made of fabric scraps, a wooden bowl used in the last stages of making butter, both become heirlooms only as time increases between now and the era of their everyday use. Likewise, the Montafoner Braunvieh—a tawny, gorgeously crooked-horned cow that roams a handful of pastures and zoos in Europe, a tuft of hair like bangs above her big brown eyes—or the Ossabaw pigs that scurry around on spindly legs at Mount Vernon were not always “heirlooms.” Nor were the piles of multicolored tomatoes that periodically grace the cover of Martha Stewart Living magazine or the food pages of daily newspapers. What happened to change these plants and animals from everyday objects into something rare and precious, imbued with stories of the past? In fact, food has always been an heirloom in the sense of saving seeds, of passing down the food you eat to your children and your children’s children, in a mixture of the genetic code of a given food (a cow, a variety of wheat, a tomato), and also in handing down the techniques of cultivation, preservation, preparation, and even a taste for particular foods. It is only with the rise of industrial agriculture that this practice of treating food as a literal heirloom has disappeared in many parts of the world—and that is precisely when the heirloom label emerges. The chain is broken for many people as they flock to the cities and the number of farmers and gardeners declines. So the concept of an heirloom becomes possible only in the context of the loss of actual heirloom varieties, of increased urbanization and industrialization as fewer people grow their own food, or at least know the people who grow their food. These are global issues, relevant to hunger and security and to cultural memory, community, and place. This book addresses one aspect of the much larger spectrum of issues around culture and agricultural biodiversity, focusing on these old seeds and trees.
In some ways heirlooms become possible (as a concept) only because of the industrialization and standardization of agriculture. They went away, there was a cultural and agricultural break, placing temporal and practical distance between current generations and past foods. In the meantime, gardeners and farmers quietly saved seeds for their own use. And then, as I discuss in much greater detail below, these heirloom foods began, tomato by tomato, apple by apple, to return to some degree of popularity.
In the United States, newspaper article after article, activist after activist, describes heirloom varieties as something one’s grandmother might have eaten. The implication is that there has been a significant break—that the current generation and their parents lost touch with these fruits, vegetables, and animals but that their grandparents might not have. “Heirlooms are major-league hot,” a reporter marveled in 1995. “As we become more of a technological society, people are reaching into the garden to get back that simple life, the simple life of their grandparents.” Concepts like “old-fashioned,” “just like Grandma ate,” and even “heirloom” can feel very American. But this is a mythical grandmother. The grandmothers of today’s United States are a diverse crew whose cooking habits are just one of the ways they differ. Gender is also obviously a vital element of the study of food production and consumption. Women are perceived as (and often are) the primary cooks and shoppers, and there are many gendered understandings of our relationships to food. Many people, men and women alike, have little time to cook, despite recent exhortations to engage in more home cooking. My own grandmother (the niece of my great-great-aunt Budder whom I write about in the prologue) smoked cigarettes and drank martinis with gusto, and for her, making Christmas cookies consisted of melting peanut butter and butterscotch chips, stirring in cornflakes, and forming the mixture into little clumps that would harden as they cooled. I loved them as a child, and when I make them today, I am invoking my grandmother just as much as other people may when serving up a platter of ancestral heirloom tomatoes.
In the context of food, however, the word “heirloom” also has a genetic connotation. The object itself is not handed down. Heirloom tomatoes are either eaten or they rot. Old-fashioned breeds of pigs are slaughtered and end up as pork chops; they rarely live a long life like Wilbur in Charlotte’s Web, without the help of a literate spider and a film career. The “heirloom,” then, what is handed down, is the genetic code. Heirloom foods are products of human intervention, ranging from selecting what seeds to save for the next growing season to deciding which tom turkey should father poults with which hen.
The genetic heirloom takes on a physical expression in the form of a pig or a tomato, for example, to which people may then attach all kinds of meanings—not only the physical appetite for the flavor of a particular tomato or pork chop, but also the sense that edible heirlooms connect us to something many people see as more authentic than supermarket fare. Over and over, in conversations and newspaper articles, orchards and public lectures, I have heard people articulating a search for a connection to the past, even as they also sought out appealing flavors, colors, and textures. The appetite for an heirloom food commonly leads, of course, to the destruction of its embodiment—in a Caprese salad, say, or an apple pie—but it is precisely the consumption of its phenotype that ensures the survival of the genetic code that gave rise to it.
A guide to heirloom vegetables describes heirloom status (of tomatoes and other produce) in three ways:
- The variety must be able to reproduce itself from seed [except those propagated through roots or cuttings]. . . .
- The variety must have been introduced more than 50 years ago. Fifty years, is, admittedly, an arbitrary cutoff date, and different people use different dates. . . . A few people use an even stricter definition, considering heirlooms to be only those varieties developed and preserved outside the commercial seed trade. . . .
- The variety must have a history of its own.
The term “heirloom” itself generally applies to varieties that are capable of being pollen fertilized and that existed before the 1940s, when industrial farming spread in North America and the variety of species grown commercially was significantly reduced. Generally speaking, an heirloom can reproduce itself from seed, meaning seed saved from the previous year. When growing hybrids, you have to buy new seed each year (for plants that reproduce true to seed; apples, potatoes, and some other fruits and vegetables are preserved and propagated through grafts or cuttings rather than seeds). In other words, if you save the seeds of a hybrid tomato and plant them the next year, you more than likely won’t be pleased with what you get, if you get anything at all. Furthermore, simply because they are “heirloom” tomatoes does not mean they are native. In fact, tomatoes are native not to the United States, but to South and Central America, and many heirloom varieties such as the Caspian Pink were developed in Russia and other far-off places. People also use the term “heirloom” to describe old varieties of roses, ornamental plants, fruit trees (reproduced by grafting rather than from seed), potatoes, and even livestock.
As the US Department of Agriculture’s heirloom vegetable guide explains, “Dating to the early 20th C. and before, many [heirloom varieties] originated during a very different agricultural age—when localized and subsistence-based food economies flourished, when waves of immigrant farmers and gardeners brought cherished seeds and plants to this country, and before seed saving had dwindled to a ‘lost art’ among most North American farmers and gardeners.” Fashions, tastes, and technology changed, but “since the 1970s, an expanding popular movement dedicated to perpetuating and distributing these garden classics has emerged among home gardeners and small-scale growers, with interest and endorsement from scientists, historians, environmentalists, and consumers.” In Germany they speak of alte Sorten, “old varieties,” but this phrasing does not carry the same symbolic, nostalgic weight as the homey word “heirloom.” In French heirloom varieties may be called légumes oubliés, “forgotten vegetables,” or légumes anciennes. Of course, once vegetables are labeled forgotten, they’re not really forgotten anymore. In general, the United States has a different relationship to its past than European countries do. Thus there are regional gardening and cooking traditions in the United States, as well as a particular form of nostalgia that allows the term “heirloom” to apply to fruits, vegetables, and animals in the first place. The idea of an heirloom object can be very homespun. Certainly an heirloom can be something of great monetary value, but it can also be a threadbare quilt, a grandfather’s toolbox, or in my case the worn and mismatched paddles my great-great-aunt used in the last stages of making butter. The word “heirloom” can be a way to preserve biodiversity, but it can also be inaccurate and misused, a label slapped on an overpriced tomato. There is always the danger that dishonest grocers and restaurateurs will exploit the desire for local, seasonal, and heirloom food.
Heirlooms of all sorts are often wrapped up in nostalgic ideas about the past. Patchwork quilts and butter churns evoke not only idyllic images of yesteryear, but often difficult lives circumscribed by poverty and dire necessity as much as by simplicity and self-sufficiency. They speak of times (and, when we think globally, of places) when life may have been (or may still be) not only technologically simpler but also much, much harder. Old-fashioned farm implements in the front yards of rural Wisconsin, or in living history museums, evoke nostalgic feelings. But there’s a reason they’re in museums or front yards and not hitched to a team of horses or in the hands of a farmer, at least in Wisconsin. These are backbreaking tools whose functions have wherever possible been transferred to machines.
Even today, while it may surprise people who pick up a book like this, when I first tell someone about my work, I routinely have to explain what an heirloom tomato is. On a recent trip to a Milwaukee farmers’ market, I heard an older man say to his female companion, “Heirloom tomatoes? Never heard of ’em.” He’s not alone. While some food writers and restaurant reviewers may feel that heirloom tomatoes are yesterday’s news, plenty of consumers are still encountering them for the first time.
Heirloom varieties are just one form of edible memory, but they offer a unique opportunity to understand the powerful ways memory and materiality interact, and how the stories we tell one another about the past shape the world we inhabit. I write about heirlooms not because I think they’re the only way to go, but because they present an intriguing sociological puzzle (How can something as perishable as a tomato become an heirloom?) and because they are the subject of so much activity by so many different people. These efforts, all this work, are also just the latest turn in the twisting path of fruit and vegetable trends, of the relationship of these plants to human communities. This book recounts my search for endangered squashes, nearly forgotten plums, and other rare genes surviving in barnyards, gardens, and orchards, this intertwining of botanical, social, and edible worlds.
I relish the moments I have spent with the old-fashioned farm animals at the Vienna zoo, standing in the stall with the zookeeper to scratch the fluffy head of a newborn lamb or the vast forehead of that speckled black-and-white cow, one of only a few of her breed remaining on the planet, who had just dutifully produced a calf that looked exactly like her. I also relish the meals I’ve prepared from multicolored potatoes or tomatoes; and, given a free Saturday, I can spend hours at farmers’ markets, contemplating what I can do with a bucket of almost overripe peaches (freeze them for my winter oatmeal) or a pile of striped squash (a spectacularly failed attempt at whole wheat squash gnocchi, which may still be lurking in the back of my freezer). And I have my own history of deep attachment to processed spice cake and the unctuous taste of a rare glass of whole milk—a reminder that “edible memory” goes far beyond the relatively narrow confines of heirloom food.
But I am also a sociologist, so in this book, while I am fond of many of the places, people, and foods I discuss, I also aim, ultimately, to tell a sociological story. I did not, like Barbara Kingsolver in Animal, Vegetable, Miracle, try to raise turkeys or can a heroic quantity of heirloom tomatoes. Unlike Michael Pollan in the journey he undertook for The Omnivore’s Dilemma, I did not try to shoot anything or make my own salt. Along the way, however, I did get involved; I immersed myself in these rich landscapes, markets, and texts and in conversations with diverse groups and individuals who often, unknown to anyone else, managed to hold on to vital and beautiful collections of genes in the form of old apple trees or tomato seeds, turnips or taro. I set out not to grow these plants and raise these animals myself, but to talk with and observe the diverse and committed gardeners, farmers, curators, seed savers, animal breeders, and other people who make possible the persistence of these plants and animals on this planet. I set out to understand in particular where these plants have come from, the threats they face, the kinds of places that are created in the attempt to save them, and the stories they tell us about the past and about ourselves, as well as how they figure in the broader patterns of human appetites, trends and fashions, habits and intentions.
The research for this book comprised seven years of observation and analysis. In my efforts to understand how tomatoes became heirlooms and apples became antiques, I set out on multiple journeys, of varying sorts. I drove down Lake Shore Drive to the Green City Market and urban farms and gardens in Chicago, traveled across town in Milwaukee to Growing Power and other urban growers, flew across the Atlantic to Vienna, took a streetcar over the bridges of Stockholm to get to the barnyards and gardens of the Swedish national open-air folk museum, and got lost on the tangle of bridges and highways between Washington, DC, and rural Virginia in search of Thomas Jefferson’s vegetable garden and George Washington’s turkeys. I also took more philosophical journeys: literary and archival travels through the pages of government reports, scholarly periodicals, and popular and scientific books. I traveled through recipe collections and the glossy pages of food magazines, through the digital universe of online databases, and through correspondence with colleagues and informants in far-off places. The collection of these journeys, of this movement through gardens, barnyards, orchards, and markets, as well as thickets of printed and digital information, accounts for the story I tell here.
This book emerged in part from solitary hours in front of the computer, taking notes, with stacks of books at my side, reading newspaper articles and academic journal articles on everything from apple grafting to patent law. I analyzed thousands of newspaper articles, charting the emergence of the term “heirloom” in popular food writing and looking for changes in the quantity and quality of the discussion over time as well as differences and similarities across different kinds of foods. Much of this book is based on the ways heirloom varieties register in public discussions, especially the media, and the ways they get taken up by organizations and individuals, both in and out of the limelight. Blogs and other food writing have also figured centrally in my analysis of the heirloom food movement as markers of popular discussions, and I have relied on hundreds of secondary sources (see the bibliography) for historical information about specific foods. I read encyclopedias and fascinating scholarly and popular books, charting the rise and fall of particular foods and their historical transformations. And I drew on the insights of my colleagues in sociology and neighboring academic disciplines and the ways they think about things like culture, memory, and food.
Occasionally I would take a break and cook one of the recipes I came across, and I also left my desk and set out to visit the farms and gardens, camera and notebook in hand. I scratched the noses of wiry old pigs, walked through fragrant herb gardens, and tasted hard cider and fresh bread, the hems of my jeans coated in mud and my nose sunburned from a long day in an Alpine valley or at a midwestern heirloom seed festival. I spoke formally and informally with gardeners, farmers, and chefs, activists, seed savers, academics, and all kinds of people devoted to food. I visited farms and gardens and living history museums and farmers’ markets, and I attended conferences and public lectures and delivered some of my own to smart crowds full of eager gardeners, eaters, and thinkers. I also spoke with the gardeners of less well-known historical kitchen gardens across Europe and the United States, quiet conversations about their enthusiasm for their work and about their assessments of the changing public perceptions of edible biodiversity over recent decades. Many of these farmers and gardeners became good friends, and our late-night conversations over good meals in my dining room or cheap beer at a rooftop farm in Chicago’s Back of the Yards also came to shape my sociological understanding of these trends. Sifting through the stacks of papers on my desk in the depths of winter, and wandering through gardens, barnyards, and farmers’ markets in the heat of summer, I wanted to see what patterns I might find.
Finding Edible Memory
What I found was something I came to call “edible memory.” And I want to emphasize that I did not expect to find it. Edible memory emerged out of these documents, landscapes, and conversations. This book focuses largely on the contemporary United States, with occasional examples drawn from elsewhere. But the fundamental ideas and questions can help us to think about other times and places as well. For sociologists, the study of human behavior— of what people actually do, and do in large enough numbers to register as visible patterns—is at the heart of our work. Many of us are studying what happens when people are highly motivated, when they are so passionate about something that the passion provokes action. That said, many of us are also deeply interested in the small actions of habit, the little steps we take every day that add up to this big thing called society. What we eat for breakfast, who we spend time with and how, what we buy, even what we ignore— these are all crucial to understanding how and why things are as they are. This book is about the fervent devotees, the people who can’t not plant orchards full of apple trees or spend countless hours saving turnip seeds. But it is also about the ways millions (perhaps even billions) of people make small decisions every day about what to serve their families, about how to feed themselves.
When I began to look in scholarly and popular writing, and in kitchens, gardens, farms, and markets, I saw more and more evidence of edible memory: in the rice described by geographer Judith Carney, in the gardens of Hmong refugees in Minnesota, in the hard-won community gardens of New York’s Lower East Side, and in the appetites and memories of friends and strangers alike. Edible memory appears in the reverberations of African foods in a range of North American culinary traditions, in the efforts to cultivate Native American foods today, in the shifting appetites of immigrant populations and ardently trendy folks in Brooklyn or Portland. It goes far beyond the heirloom, but heirlooms were my way in, a way to narrow, at least temporarily, the scope of the investigation and to explore one particularly potent intersection of food, biodiversity, and tales of past ways of being. Edible memory is a widely applicable concept, and I hope it will resonate well beyond the boundaries of the examples I have included in this book.
Edible memory is also in no way the sole province of elites. Much of what people understand as heirloom food today is expensive and out of reach, justifying the pretensions sometimes assigned to heirloom tomatoes, farmers’ markets, or the pedigreed chicken in the television show Portlandia. Food deserts, double shifts, cumbersome or expensive transportation, and straight-up poverty greatly reduce access to a wide range of foods, heirlooms included. But to assume that edible memory is strictly connected to privilege ignores the vital connections people have to food at a range of locations on the socioeconomic scale. Poverty, and even hunger, does not preclude (and indeed may intensify) the meanings and memories surrounding food. As many researchers have discussed, the various alternative approaches to food— heirlooms, but also farmers’ markets, organic and local foods, and artisanal foods—tend to be expensive, eaten largely by elites—well-off and often white. However, while that may characterize what we might call mainstream alternative, both edible biodiversity and edible memory happen across the socioeconomic spectrum. There are vibrant, successful projects in which people worlds away from expensive restaurants and farmers’ markets grow and eat many of the same kinds of memorable vegetables, in rural backyards, small urban allotments, and school gardens. Chicago alone is home to many farms and gardens supplying food and often employment and other projects in low-income communities, projects like the Chicago Farmworks, Growing Home, Gingko Gardens, or the Chicago location of Growing Power, which is even selling its produce in local Walgreens, trying to improve access to locally grown produce in predominantly low-income and African American neighborhoods. The numerous farms and gardens profiled on Natasha Bowen’s blog and multimedia project, The Color of Food, also offer examples across the country of farmers and gardeners with a deep commitment to many of the same foods that find their way into high-priced grocery stores or expensive restaurant dinners.
At the same time, I do not want to argue that edible memory is a universal concept. We can ask where and how it appears and matters, but we should not assume that it is everywhere either present or significant. It is certainly widespread, based on the research I have conducted, but it is not universal. For some people food may be a way to imagine communities, to understand their place in the world and connect to other people, but for others it is simply physical sustenance or transitory pleasure.
To read more about Edible Memory, click here.Add a Comment
Remember, last week, King Bronty and Prince Podoee finally got off the "Scurvy Shark" pirate vessel. Daddy, or "Emperor Diplodocus", warned the boys to "Be Careful". Now they a back in their little boat, the "Dino Flyer", already in a questionable situation...
Add a Comment
Blog: Mattias (Login to Add to MyJacketFlap)
JacketFlap tags: Add a tag
Updated image from the Stockholm international comic festival, now with some shading Add a Comment
Blog: The Mumpsimus (Login to Add to MyJacketFlap)
JacketFlap tags: history, imperialism, politics, Quotes, Add a tag
Add a CommentBack in the United States, writers could secretly imagine the same imminent fate for themselves: that when the revolution came in America, they would become its heroes—or even its leaders.
This grandiosity helps explain why apparently intelligent writers would sign on to a project so manifestly unintelligent as America’s invasion of Iraq, confident it would go exactly as planned. We find a clue in a children’s book published in 1982 by Paul Berman, The Nation’s onetime theater critic, who went on to a career as a self-described “liberal” booster of Dick Cheney’s adventure in Iraq, framing it as an existential struggle against Islamic fascism. It was called Make-Believe Empire: A How-To Book, and it is described by the Library of Congress as “A fantasy-craft book which tells how to construct a capital city and an imperial navy…. Provides instructions for writing laws, decrees, proclamations, treaties, and imperial odes.”
Left or right, it doesn’t much matter: it sure is a bracing feeling for the chair-bound intellectual to imagine himself the drivetrain in the engine of history. Or at the very least a prophet, standing on the correct side of history and looking down upon moral midgets who insist the world is more complicated than all that.
Blog: the enchanted easel (Login to Add to MyJacketFlap)
JacketFlap tags: art, children's art, free shipping, kawaii, original drawings, original paintings, prints, sale, the enchanted easel, whimsical, Add a tag
Blog: Galley Cat (Mediabistro) (Login to Add to MyJacketFlap)
JacketFlap tags: Comic Books, Videos, Batman, Add a tag
A trailer has been unleashed for Batkid Begins: The Wish Heard Around the World. The video embedded above stars a five year old leukemia patient named Miles Scott who yearned to be Batman for one day.
The story chronicles how more than 25,000 people came together to make that wish come true. A limited theatrical release has been scheduled for June 26th. (via USA Today)Add a Comment
Blog: Teaching Authors (Login to Add to MyJacketFlap)
JacketFlap tags: inspiration, JoAnn Early Macken, Morning Pages, spring, Add a tag
When I finish a big project, I usually have to take a few days to get my bearings. I look around, dazed, trying to figure out what to do next. Morning Pages help. Walking to the lake helps. Spring is inspiring!
My camera helps me focus—literally—when I need to slow down and pay attention. For me, that can be the key to opening up to new ideas.
I just turned in the fourth (and final) book in a nonfiction series for an educational publisher. It drained me more than I expected. So I’m filling the well. Here are some things I’m paying attention to.
One of my favorite wildflowers, a shooting star, is blooming in the park. What an encouraging surprise! Maybe I can go back to work now.
Bobbi started this series of Teaching Authors posts about inspiration with a collection of wonderful quotes. Be sure to check it out if you need a dose of inspiration—and who doesn't?
Congratulations to Karen C, who won our giveaway of the YA novel in verse Dating Down by Stephanie Lyons. (Read all about it in Esther's interview.)
Baby Says "Moo!" is now a board book! Watch for a Teaching Authors Book Giveaway in June.
The Poetry Friday Roundup is at Radio, Rhythm & Rhyme. Enjoy!
JoAnn Early Macken Add a Comment
Blog: Galley Cat (Mediabistro) (Login to Add to MyJacketFlap)
JacketFlap tags: Publishing, Harlequin, HarperCollins, Add a tag
For the first year of operations, the team behind Harlequin Audio plans to release 200 titles. The inaugural roster of audiobooks will come out on June 30th.
Here’s more from the press release: “Harlequin Audio, in conjunction with HarperAudio, will work directly with digital audio distributors to provide full distribution to the retail and library markets. Furthermore, Harlequin Audio will distribute physical CD versions of all titles through relationships with Blackstone Audio and Midwest Tape.”Add a Comment
Blog: Poetry for Children (Login to Add to MyJacketFlap)
JacketFlap tags: Add a tag
I'm pleased to post another installment in my ongoing "Poet to Poet" series in which one poet interviews another poet about her/his new book. This time it's Holly Thompson and Margarita Engle who have very generously volunteered to participate. Both of these women write verse novels (and other works) that explore the intersection of the cultural and the personal.
Holly Thompson is a poet and author who originally hails from Massachusetts, but lived in Japan for 20 years and writes about this cross-cultural, inter-cultural experience in sensitive and thoughtful novels in verse like Orchards, The Language Inside, and the forthcoming Falling into the Dragon's Mouth.
Margarita Engle is the award-winning author of many novels and biographical works in verse such as The Poet Slave of Cuba, The Surrender Tree, Tropical Secrets: Holocaust Refugees in Cuba, The Firefly Letters; A Suffragette's Journey to Cuba, Hurricane Dancers; The First Caribbean Pirate Shipwreck, The Wild Book, Mountain Dog, The Lightning Dreamer, and Silver People: Voices from the Panama Canal. Her new book is Enchanted Air: Two Cultures, Two Wings: A Memoir-- perhaps her most personal book yet!
Here, Holly asks Margarita about writing, memoir, childhood and culture in a series of very compelling and thoughtful questions and responses. Enjoy!
Sylvia: As a fellow traveler, I love that idea: of healing through travel. Thank you, Holly and Margarita for sharing so generously and for all your works that consider the intersection of the cultural, the personal, and the political. I am a big fan of you BOTH! And I think Enchanted Air is an amazing book, a beautiful blend of personal memories and a slice of history, as well as a coming-of-age story. I'm lucky enough to be able to dig deeply into this book to create a reader's guide for Enchanted Air-- more info on that later.
Meanwhile, head on over to Radio, Rhythm, and Rhyme where Matt Forrest is hosting Poetry Friday and has some good news of his own to share.
Blog: YALSA - Young Adult Library Services Association (Login to Add to MyJacketFlap)
JacketFlap tags: News, Prof. Development, Technology, Twitter, Add a tag
A short list of tweets from the past week of interest to teens and the library staff that work with them.
Do you have a favorite Tweet from the past week? If so add it in the comments for this post. Or, if you read a Twitter post between May 21 and May 27 that you think is a must for the next Tweets of the Week send a direct or @ message to lbraun2000 on Twitter.
Read a book you love and want to let the author know how much you enjoyed their work?
Do it publicly. Write a review.
It's hard out there for a writer. There is a vast ocean of books, and making yours stand out is a daunting challenge. So when writers hear directly from readers via email -- yes, absolutely, those notes are deeply appreciated, but I've heard more than one writer say they are tempted to shout from the mountaintops, "PLEASE SAY THAT ON AMAZON."
Or Barnes & Noble. Or Powells. Or Goodreads. Or Twitter. Or a blog. Or all of the above. Something, anything public.
Reviews matter. They make it more likely that other people will buy the book, and sales are what will keep the author's writing career afloat. If you love a book and write a great review you can help cancel out those negative reviews and help the author where it really counts.
Sure, don't hesitate to reach out directly to an author to tell them how much you appreciated their book. They'll love it even more if you include a link to a great review.
Art: The Two Sisters by Auguste Renoir Add a Comment
Blog: PW -The Beat (Login to Add to MyJacketFlap)
JacketFlap tags: Movies, Showbiz, Top News, brad bird, Disney, Movie Reviews, tomorrowland, Add a tag
It’s often said that the writers on Lost were just making it up as they went along; weaving the most impossible scenarios into the yarns of the story, hoping an explanation or ending might surface after-the-fact.
If that is, in fact, how Lost was written, it’s easy to argue that Damon Lindelof‘s latest writing venture takes the opposite approach. With a script credited to Lindelof, Jeff Jensen, and director Brad Bird, Tomorrowland feels like a concept or idea (or a philosophy, even) that was fleshed out into 15 minutes of story in the writers’ room. That 15 minutes of story was nestled into the movie’s ending, and 90 minutes of “robots-are-chasing-you-run!” were tacked on ahead of it. A movie that knew where it wanted to go, but had no idea how to get there.
Given the movie’s title and inspiration, it’s awfully hard not to compare it to one of Disney’s rides – waiting more than an hour for an experience that lasts minutes.
The premise of Tomorrowland centers around Casey (Britt Robertson), a rebellious, intelligent teenager who has a knack for understanding how things work. When Casey is gifted a mysterious pin by a child named Athena (Raffey Cassidy), she realizes she has a key to another world where ambitious minds can meet. She enlists the help of a grumpy man named Frank (George Clooney) to help her escape a gang of robots that have started chasing her for the pin (…it’s genuinely as abrupt as it sounds), and they work together to get back to Tomorrowland.
It’s also worth mentioning that several people (primarily bystanders) die on-screen in Tomorrowland, but the violence is glossed over so quickly that it’s simultaneously jarring and forgettable. I’m not opposed to violence showing up in movies, but I prefer if it has a purpose in the story. Here it’s to show that bad robots are bad. Got it? Bad robots. Bad.
It’s not all bad stuff, mind you – the movie’s peak features a Home Alone style house that’s been booby-trapped by Clooney’s character – but after several successful directorial efforts from Bird, including The Incredibles, it’s hard not to consider this one a misfire.
The break-out success of this film, if anything is to be remembered from it, will likely be Robertson’s performance. For a hollow character in a hollow film, Robertson manages to lend enough personal ticks and mannerisms to Casey to make her likable. It may not be a particularly challenging part, but Robertson’s Jennifer-Lawrence-like persona shines through.
Lindelof has already taken to the press to say that this is a movie fanboys will be too cynical to like. While it’s true that Tomorrowland offers a more optimistic look at our future, rather than pining over a world of zombies and destruction, I don’t think it’s the premise that will kill the film’s good will. In fact, I think that’s one of the few and only reasons I’ve seen cited for people enjoying it.
Instead, Tomorrowland spends the majority of it’s running time on bad action (pro-tip: don’t see this movie right after Mad Max: Fury Road) and then decides to clumsily tell, rather than show, its message in a few final moments. Regardless of Lindelof’s claim that this movie isn’t for cynics, the problem isn’t with the viewers. The problem is that a fortune cookie philosophy served at the end of a bad meal doesn’t make the food taste good.Display Comments Add a Comment
Blog: Galley Cat (Mediabistro) (Login to Add to MyJacketFlap)
JacketFlap tags: People, Publishing, B.J. Novak, Mindy Kaling, Add a tag
Rumors have been buzzing that actors Mindy Kaling and B.J. Novak plan to collaborate on a new book together. According to Jezebel, they will earn $7.5 million for this project.
Kaling and Novak (pictured, via) both starred in the American version of The Office T.V. show, but off-camera these two have been involved with one another in a complicated romance. Their off-and-on relationship will be the focus of the project. Reportedly, this couple will make a formal announcement about the book during a panel at BookCon 2015.
Here’s more from the New York Daily News: “Kaling soon may have fodder for another book after this is all over. While the collaboration with Novak is to be published by a yet-to-be-named Random House imprint, her essay collection is being put out Sept. 29 by Crown Books — a direct competitor. There’s a rumor among publishing insiders that Random House could be using Kaling and Novak’s book to launch a new imprint that could appeal to authors with sensibilities and followings similar to those of the two ‘Office’ stars.” (via Vulture.com)Add a Comment
Blog: PW -The Beat (Login to Add to MyJacketFlap)
JacketFlap tags: Image, Television, Top News, Image Comics, Late Night with Seth Meyers, Matt Fraction, Seth Meyers, sex criminals, Add a tag
Matt Fraction made his big late night debut in the wee hours yesterday evening/this morning on “Late Night with Seth Meyers” and got a chance to not only talk a bit about Sex Criminals, but also read a few choice entries from the hardback edition “Big Hard Sex Criminals”.
Take a look below for the full interview, he did great!Add a Comment
View Next 25 Posts