What is JacketFlap

  • JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans.
    Join now (it's free).

Sort Blog Posts

Sort Posts by:

  • in
    from   

Suggest a Blog

Enter a Blog's Feed URL below and click Submit:

Most Commented Posts

In the past 7 days

Recent Posts

(tagged with 'pecans')

Recent Comments

  • Donna Mortimer on savour, 11/30/2010 2:30:00 AM
  • Hannah Sommerville on savour, 11/30/2010 3:28:00 AM
  • alicia padron on savour, 11/30/2010 3:48:00 AM
  • faruffa on savour, 11/30/2010 8:41:00 AM
  • elizabeth on savour, 11/30/2010 8:09:00 PM
  • khwhitaker on savour, 11/30/2010 10:24:00 PM
  • Dot on savour, 12/1/2010 7:51:00 AM
  • valgalart on savour, 12/1/2010 10:00:00 PM
  • Vicki on savour, 12/2/2010 12:50:00 AM
  • theartofpuro on savour, 12/2/2010 3:17:00 AM

Recently Viewed

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Advertise on JacketFlap

MyJacketFlap Blogs

  • Login or Register for free to create your own customized page of blog posts from your favorite blogs. You can also add blogs by clicking the "Add to MyJacketFlap" links next to the blog name in each post.

Blog Posts by Tag

In the past 7 days

Blog Posts by Date

Click days in this calendar to see posts by day or month
new posts in all blogs
Viewing: Blog Posts Tagged with: pecans, Most Recent at Top [Help]
Results 1 - 1 of 1
1. savour

I’m really going to savour finally being finished with my submission for They Draw And Cook’s holiday recipe contest. And right in the nick of time too.

Speaking of savour (this week’s Illustration Friday theme), you’ll want to savor the salty, spicey, sweet flavor of these little gems.

Make some, they’re easy!

Oh, yes, and if you want, give a little click to get a better look.


10 Comments on savour, last added: 12/2/2010
Display Comments Add a Comment