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What do Russians poets eat? When does food heritage become international politics? How has sugar been used as medicine? Darra Goldstein, the editor-in-chief to The Oxford Companion to Sugar and Sweets, shares her insights on how a three-year project transformed into the lively compendium of all things sweet. She takes us through the process of what it was like to oversee 265 contributors and over 600 entries, and the journey she took to get where she is today.
The post Darra Goldstein on food scholarship appeared first on OUPblog.
Facebook gets back to its roots — students — with its latest feature (called “Groups for Schools.” The feature allows university students to create groups that are only visible to students with official university email addresses.... Read the rest of this post
Pinterest is growing rapidly and has quickly become the #5 social network (in terms of driving retail traffic, behind Facebook, YouTube, Twitter, and Yahoo!, and ahead of Google+. It makes sense considering the site’s large female following... Read the rest of this post
By: Anastasia Goodstein,
on 9/14/2011
Blog:
Ypulse
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JacketFlap tags:
Checking In,
fast food,
Collegians,
Cooking and Millennials,
Food Culture,
Nutrition and Millennials,
Youth Food Culture,
Teens,
Lifestyle,
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Food is a huge part of social culture, even for Millennials. High school and college students aren’t known for their culinary expertise, but 65% of female students and 67% of male students enjoy cooking, according to a recent Ypulse Report. More... Read the rest of this post
