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Viewing: Blog Posts Tagged with: Comfort Food, Most Recent at Top [Help]
Results 1 - 25 of 28
1. FOODFIC: Please Welcome Katherine Gilraine, Author of the Index Series

https://www.goodreads.com/book/show/13636289-revival



How do people spell togetherness? What do they usually have on the sidelines while discussing anything in the world, from personal to politics? The answer is a four-letter word: food.

We don’t generally think about what part food plays within the story, but it’s something that we do need to consider as part of a matter of course in our writing. With all the time that we invest into building our worlds, building our characters, crafting the plots, we need to consider what sort of meals the people that we authors create use to come together.

Think of your everyday meals at work. Think of what a person would eat if they were traveling, or sitting down with family. What does one order on a date?

For myself, personally, the meal I love the most is seafood dynamite at this one sushi place I like. It’s a concoction of shellfish, topped with mayonnaise and cheese, and baked. Sounds very heavy, but it’s not; it’s an appetizer dish barely 4” in diameter. It is, however, delicious, and I love little more than hunkering down with it after a long week at work.

I’ve not quite paid attention to food as I wrote it in the books, but I always went with whatever seemed to be the most natural thing. A quiet, cozy dinner in a private dining room, just to friends and family - roast chicken and vegetables, red wine. Comfort food. A cozy private dinner, and yet to one of the characters, Kataria, who has never felt like she was part of a family, to feel as such was something new. For all the comfort of a family meal, she is not altogether yet part of the family that she was born into, and for all the comfort of everyone else at the table - her sister, the people who were right alongside with her sister - she is the one feeling like the odd girl out.

It brings the next part of the food equation into the table: drink. A lot of people drink. A lot of people drink different things for different reasons. Some don’t drink at all. But it’s just as important as the role that food plays.

So let’s take Kataria for an example. After the end of the fourth volume of The Index Series,Kataria is every bit as shaken up by the Battle of Earth as anyone else. Unlike her sister, however, she never felt like she had a safety net to work through the psychological after-effects of the battle. Her sister, Arriella, stops sleeping and barely eats, which directly impacts her work. Conversely, Kataria is determined to keep everything together, and this turns her to the well-known comfort of humans: alcohol.

However, regardless of how Kataria feels when she’s alone, which is evident by the lowball after lowball that she knocks back to dull out everything she doesn’t want to think about, there is always a place for her at her sister’s dinner table. Whether it’s exotic pear champagne from another world, or just simple chicken and veggies, she is welcomed and accepted - regardless of whether or not she feels as such. She, like anyone else sitting down at a new dinner table, just needs to be brave enough to take the first bite.

Katherine Gilraine, wishing a bon appetit. 


Thanks for stopping by to share your food for thought, Katherine!



You can visit Katherine here:




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2. Chocolate Affair

Having an affair with the chocolate.

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3. Change Your Fairytale



Since I couldn't find any decent skin for my phone (mainly because it is not an iPhone or a Samsung) I decided to design one for myself! Being "OBSESSED" with Red Riding Hood story, it was only natural to pick something along that line! Well...it was harder than I imagined it would be, making it fit and everything, but it didn't turn out that bad in the end! :)

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4. Read Me A Book

...

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5. . The Rules of Taming .


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6. A Rainbow Is A Rainbow!


A rainbow is a rainbow, 
with whom you ride it is all that matters! 

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7. Graduation Day Surprises

A private graduation party worthy of the cutest, tiniest and smartest tooth fairy in the whole wide world :)

1 Comments on Graduation Day Surprises, last added: 1/22/2013
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8. On the move

We are on the move...again...

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9. V Day

Since tomorrow I'll be too busy with the whole moving business to post anything, I'll go ahead and submit this a day earlier. Happy V day everyone! :)

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10. Comfort food

By Georgia Mierswa


This Valentine’s Day-themed tech post was supposed to be just that—a way to show that all that sexy metadata powering the Oxford Index’s sleek exterior has a sweet, romantic side, just like the rest of the population at this time of year. I’d bounce readers from a description of romantic comedies to Romeo and Juliet to the three-act opera Elegy for Young Lovers, and then change the Index’s featured homepage title to something on the art of love to complete the heart shaped, red-ribboned picture.

I didn’t do any of these things. I got distracted. As it turns out, searching the word “chocolate” (“It is not addictive like nicotine but some people, ‘chocoholics’, experience periodic cravings”) reveals a whole smorgasbord of suggested links to delectable food summaries and from my first glimpse at the makings of a meringue, I was gone—making mental notes for recipes, stomach rumbling, eyes-glazing over. Mmm glaze.

In the end, my “research” was actually quite fitting to the season. Because, really, when it comes to Valentine’s Day in the 21st century, only a handful of things are reliable and certain—and almost all of them are made with sugar.

Best Mouthwatering Dessert Descriptions


Best Quote About Doughnuts…or Anything

“When Krispy Kremes are hot, they are to other doughnuts what angels are to people.”
– Humor writer Roy Blount Jr, New York Times Magazine

Best Etymology Entry

  Snack was originally a verb, meaning ‘bite, snap’. It appears to have been borrowed, in the fourteenth century, from Middle Dutch snacken, which was probably onomatopoeic in origin, based on the sound of the snapping together of teeth… The modern verb snack, ‘eat a snack,’ mainly an American usage, is an early nineteenth-century creation.

Top 5 Favorite Random Food Facts

  1. Attempts to can beer before 1930 were unsuccessful because a beer can has to withstand pressures of over eighty pounds per square inch.
  2. Brownies are essentially the penicillin of the baking world.
  3.  Boston is the brains behind Marshmallow Fluff.
  4. There is such a thing as the “Queen of Puddings” …and it sounds amazing:
  5.   Pudding made from custard and breadcrumbs, flavoured with lemon rind and vanilla, topped with jam or sliced fruit and meringue.
  6. Cupcakes are known by some as “fairy cakes”.


Best Relevancy Jump

The overview page for “cake”….

  Plain cakes are made by rubbing the fat and sugar into the flour, with no egg; sponge cakes by whipping with or without fat; rich cakes contain dried fruit.

….leads to a surprising related link: “Greek sacrifice”

  Vegetable products, esp. savoury cakes, were occasionally ‘sacrificed’ (the same vocabulary is used as for animal sacrifice) in lieu of animals or, much more commonly, in addition to them. But animal sacrifice was the standard type.

The Entry I Wish I Hadn’t Found:

  Flaky crescent-shaped rolls traditionally served hot for breakfast, made from a yeast dough with a high butter content. A 50‐g croissant contains 10 g of fat of which 30% is saturated.

Best Food-Related Band Names

 
Best Overall Summary of What Food Is

  Food is a form of communication that expresses the most deeply felt human experiences: love, fear, joy, anger, serenity, turmoil, passion, rage, pleasure, sorrow, happiness, and sadness.

Georgia Mierswa is a marketing assistant at Oxford University Press and reports to the Global Marketing Director for online products. She began working at OUP in September 2011.

The Oxford Index is a free search and discovery tool from Oxford University Press. It is designed to help you begin your research journey by providing a single, convenient search portal for trusted scholarship from Oxford and our partners, and then point you to the most relevant related materials — from journal articles to scholarly monographs. One search brings together top quality content and unlocks connections in a way not previously possible. Take a virtual tour of the Index to learn more.

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Image credit: Croissants chauds sortis du four. Photo by Christophe Marcheux/Deelight, public domain via Wikimedia Commons

The post Comfort food appeared first on OUPblog.

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11. Something Happy

:)

1 Comments on Something Happy, last added: 4/22/2013
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12. Alice in Wonderland


Trusting Disney’s undeniable storytelling abilities and Burton’s magnificent filmmaking, I’m sorry to admit that I had never even bothered reading Lewis Carroll’s actual book; Alice’s Adventures in Wonderland.  Upon reading the book however, I have been hooked on Carroll’s brilliant imagination. The word, “muchness” I found greatly interesting to draw. I know I left out many exciting characters; it doesn’t have that much muchness! J

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13. Father's Day

Dancing to the music unheard by others :)

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14. The Most Important Meal of The Day



When reading is the most important part of the day :)

Special thanks to my instructor and pal Mahnaz Soleymannejad for all her helps and support :)

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15. The Black Swan

I've been kept busy with my finals for the past few weeks and just found some free time to draw something for me!

I watched the movie, The Black Swan, a week back and drew a sketch that very night. Yesterday I decided on painting it. Not exactly what you call it a fan art but still it shows how I feel about the movie itself. Great performance by Natalie Portman by the way and a well-deserved Oscar in the end!

1 Comments on The Black Swan, last added: 3/5/2011
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16. A Plea for the Sun

Developing a new style and trying to introduce some background to my work! Suddenly I remember my art classes back when I was 8 (considering my overly simple take on the whole thing)!

A Plea for the Sun:

"Please set here!
Will you?!"

1 Comments on A Plea for the Sun, last added: 3/9/2011
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17. For my mom

Momma,

We Love you.

Forever and always...

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18. The Rabbician

Inspired by Pixar's Presto and the movie The Prestige, I felt like creating something about Magic. This time I painted the whole thing in watercolor though in the end I had to add more than few digital touches to make it read better.

Have a magical day! :)

2 Comments on The Rabbician, last added: 5/29/2011
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19. The Matter of Life and Death

"Mina" couldn't get over her goldfish death so she looked at the whole picture differently:

You ain't dead!
You are just "Less-alive"!

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20. Red Riding Hood

Among all Grimm's fairy tales, the one that I feel the most connected to is "Red Riding Hood". No idea why but it's the one story that I can't get off my mind no matter how hard I try! So I decided to surrender and embrace this weird feeling!

Here goes my depiction of the Red Riding Hood!

Cheers :)

5 Comments on Red Riding Hood, last added: 7/28/2011
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21. The Influence Map

Using Fox Orian's Influence map template, I made mine. Though I couldn't put in ALL the artists that has influenced me so far, it's still good to see some of them together like this!
It was a nice experience on the whole! :)

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22. Tuscan White Beans with Pasta and Fried Bread Crumbs

The weather’s getting cooler—time for comfort food!  This is a new recipe we love.

It’s Mark Bittman’s Tuscan White Beans, from his cookbook How to Cook Everything Vegetarian. I serve them over pasta and add fried bread crumbs.

These are just bread crumbs (I make them from stale bread and keep them in the freezer) that I fry up in olive oil with garlic. Somehow with this treatment they take on an almost bacony-like flavor. So good.

On top, add the garlic olive oil from the Bittman recipe and a good grating of parm. It’s like grown up mac and cheese—but leave out the parm and it’s vegan.

The recipe makes a lot, so if it’s too much for one evening, you can freeze some to save for later. Just make sure that you thaw gently (at room temp or at a very low temp) or you’ll end up with mush.

In other news, really enjoying my blogging class (Blogging Your Way with Holly Becker of decor8). It’s making me think about ways I may want to re-tool my blog, improve it, and tighten its focus. What would you like to see more of? What are your favorite posts? I’m thinking of spinning the food section off into another location. Not sure.

Currently reading Russell Shorto’s The Island at the Center of the World, which follows the history of the New Amsterdam colony before it became New York. It’s slow-going, with a large cast of van der _____’s to keep up with, but the subject matter is really interesting. There’s an enormous trove of Dutch archives on the subject which until recently had been unexamined. The premise of the book is that while the study of American history has always focused on the English roots of our country, that the Dutch influence, via New York, is actually quite significant.

Also recently read Jean Craighead George’s The Buffalo Are Back with the kids. It so made me want to go see the buffalo. It’s a kind of historical picture book with a fair amount of text, a format I’m not usually as into these days, but it totally works, and the illustrations are great. May need to make a prairie trip when we return stateside. It sounds so exotic in the book.

Off to eat some leftover pumpkin soup (made last night). I’m not much into sweet pumpkin things but the savory soup, especially with a little chipotle swirled in, really hits the spot.


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23. Cupcakes (for all occasions)




My passion for baking goods and illustration! Mix them together and here's the result! :)

Fun experience :)

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24.


Phew!
Finally! My second completed book project is out in the open!  :)

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25. EVE

Remember Eve . . .

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