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If someone were to tell you that the restaurant industry is one of the lowest paying sectors in the US economy, the types of jobs that might come to mind include those in the fast food segment. Not surprisingly, workers from all parts of the restaurant industry—tipped and non-tipped—live in poverty.
The post Disparity in the restaurant industry [infographic] appeared first on OUPblog.
While the common image of a "restaurant employee" is the server, there are others in the restaurant industry who also face the hardships of working in the restaurant industry: discrimination, low wages, and lack of benefits. All these contribute to a dark side of the restaurant industry, and some restaurants are fighting to change the status quo. Do you know the truth behind the restaurant industry?
The post The truth behind the restaurant industry [quiz] appeared first on OUPblog.
Prominent figures in the restaurant industry came together this past Tuesday, 26 January, at the Ford Foundation in New York City to open discussions on what we can do to improve worker conditions in the restaurant industry.
The post Forked: book launch appeared first on OUPblog.
Prominent figures in the restaurant industry came together this past Tuesday, 26 January, at the Ford Foundation in New York City to open discussions on what we can do to improve worker conditions in the restaurant industry.
The post Introducing Forked, the book fighting for one fair wage appeared first on OUPblog.
