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The world of wine is developing rapidly, so much so that the updated fourth edition of The Oxford Companion to Wine has added 300 new entries, including wine apps, aromatics, minerality, social media, and tasting notes language. The wine map as a whole has changed with countries like Hong Kong and many in Northern Europe developing as substantial wine producers.
The post How much do you know about wine? [quiz] appeared first on OUPblog.
The relationship between wine and the vineyard earth has long been held as very special, especially in Europe. Tradition has it that back in the Middle Ages the Burgundian monks tasted the soils in order to gauge which ones would give the best tasting wine, and over the centuries this kind of thinking was to become entrenched. The vines were manifestly taking up water from the soil.
The post On the unstoppable rise of vineyard geology appeared first on OUPblog.
The past two decades have seen globalization of the world's wine markets proceed like never before, in both speed and comprehensiveness. There was a degree of trade expansion in the five decades to World War I but, until the late 20th century, interactions across continents involved little more than the exporting of vine cuttings and traditional production expertise.
The post Wine globalization set to continue appeared first on OUPblog.
