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Viewing: Blog Posts Tagged with: corn, Most Recent at Top [Help]
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1. Egg Tree

Did you read Adrienne's recent post about the book called The Egg Tree, by Katherine Milhous? If not, here it is. The post spurred me on to make sure that this year we would indeed have our own egg tree for Easter. Here is a photo of me as a little girl standing by the family egg tree: Egg tree 1980 Here is the egg tree now with some of those same eggs from childhood: Egg tree 2008 I

7 Comments on Egg Tree, last added: 3/26/2008
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2.

In outer space, no one can hear the corn scream!... Or for that matter, grow really big. I did this for the Department of Agriculture in DC some years ago. And I always thought they were stiff and very dry. They seemed to really like the humor.

1 Comments on , last added: 1/15/2008
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3. Halloween: The Sugar-Coated Holiday

Andrew Smith, editor of the Oxford Companion to American Food and Drink, wants to make sure you know what you are getting into this Halloween. In the post below Smith helps us understand the history of the holiday which inspires both cute bunny and naughty nurse costumes.

On the evening of October 31, an estimated 41 million children aged 14 and under, dress in costumes, and go house-to-house yelling, “Trick or treat.” Halloween derived from a Celtic holiday called Samhain, which celebrated the end of summer. Christianity established November 1 as All Saints Day, and its “eve” was celebrated the night. Halloween traditions were brought to American by Irish immigrants in the mid to late nineteenth century. (more…)

0 Comments on Halloween: The Sugar-Coated Holiday as of 1/1/1990
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4. Poetry Friday: and you know this


-and you know this-


Have you ever eaten a cob of corn

cold, wrapped up the day before

because you couldn’t bear to throw away

such goodness, even though–and you know this–

corn is never the same

the day after.


You unwrap it anyway,

don’t heat it, don’t salt it, don’t butter it, don’t even

sit before you bite. Not much taste–you knew that–but oh!–

how crisp!–like raw snow–and you remember


your mother, lecturing produce

clerks on why the thinnest ears were the sweetest,

and how she shucked each ear

at the store, just to be

sure, and


rubbing–this was your job–the stubborn silk

from those ears before they were plunged

into boiling water laced

with a tablespoon of sugar and


sticking little wooden skewers

like shark’s teeth into the ends

of the cob, so as not to burn

your fingers and


rolling the corn over a whole

stick of butter, melting

corn tracks into its back–

bad manners–but your mother

allowed it, and


eating the corn in pre-counted rows, or messy

patchwork fashion, or round and round

like a buzz saw, or in races

with your brothers, and


fishing the trash

later for the one lost

skewer and (much later)


growing your own corn in a miniature

matrix of a garden in New Mexico

and your daughter baptizing

herself in the dirt as you stroked the emerging

tassels of finger-thin cobs and


marveling that night at her breath,

which as she slept, was the exact scent of new

corn, and how you were high on it, inhaling

in the dark, and finally, you remember


that you are eating this

cold ear of corn,

not heated, not buttered, not salted,

but straight, like vodka,

and it feels like a dangerous act


as if it were forbidden–

and you know this–

to eat corn this way. You resist

kissing it before

you begin.

----Sara Lewis Holmes (all rights reserved)


Poetry Friday is hosted this week by The Book Mine Set

19 Comments on Poetry Friday: and you know this, last added: 8/25/2007
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