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By: Rebecca,
on 6/11/2007
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Martin Jones, author of Feast: Why Humans Share Food is the George Pitt-Rivers Professor of Archaeological Science at the University of Cambridge, and specializes in the study of the fragmentary archaeological remains of early food. Feast reconstructs the development of the meal from chimpanzees at a kill to university professors at a formal feast. Jones has a knack for explaining how food has affected both our society and ecology. In the excerpt below he shows how the instinct to share is more biological than we realize.
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