I have worn out three keys on my keyboard: A, E & R.
The D, N, H, S & I keys are also showing signs of wear.
I think I will be done with this draft by Saturday morning.
Back to scribbling now... or, more accurately, back to pounding the crap out of my keyboard now. The story is a series of electrical impulses that erupt in my brain, crash through my arms and explode out my fingertips, bruising the keys.
Think high energy thought for me, please.
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By: Laurie Halse Anderson,
on 2/28/2008
Blog: Mad Woman in the Forest (Login to Add to MyJacketFlap)
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By: Rebecca,
on 5/17/2007
Blog: OUPblog (Login to Add to MyJacketFlap)
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By: Laurie Halse Anderson,
on 2/28/2008
Blog: Mad Woman in the Forest (Login to Add to MyJacketFlap)
JacketFlap tags: crazy time, crazy time, Add a tag
By: Rebecca,
on 5/17/2007
Blog: OUPblog (Login to Add to MyJacketFlap)
JacketFlap tags: food, Food and Drink, Current Events, oxford, American History, farming, organic, farms, A-Featured, drink, factory, foods, operations, slow, fast, trend, fad, Add a tag
Andrew Smith, our go-to American Food guru is back again this week with a look at American food trends. What trend do you think has been, and will be, the most influential: Fast Food, Slow Food, Factory Farms or Organic Farms? Be sure to let us know in the comments what you think! Check back on Thursdays throughout May for more great posts by Andrew Smith, editor of the Oxford Companion to American Food and Drink, who teaches culinary history and professional food writing at The New School University, serves as Chair of the Culinary Trust and as a consultant to several food television productions.
A. Fast Food
White Castle, launched in 1916, successfully used Henry Ford’s principles of the assembly line to make and sell inexpensive hamburgers. (more…)
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