When you are raised in an America Italian Family home life is full of traditions. Two of the most traditions are family gatherings and food. Trust me, I was raised in one. Seems life was centered around food and family. And maybe more food. Christina Ciccone, the main character grew up on her mama’s spaghetti and meatballs. She loved Sunday dinners which consisted of spaghetti, hot garlic bread and salad.And of course there was always Neapolitan Ice Cream for dessert.
I mention Pizzelle cookies in the story. These fancy waffle cookies were served up for Christina’s elegant high school graduation party. Her mother and her Aunt Linda made them in the waffle iron the morning of the party. These are her favorite cookie.
Helen Ciccone, Christina’s mother learned the craft of making great spaghetti sauce from her mother. It was a recipe in the family for generations. The secret was to put pork into the sauce for great flavor and add a little bit of sugar to sweeten the sauce and take out some of the sour taste from the tomatoes.
Now, Darien Russo, the young man obsessed with Christina is hooked on fast food. When you are a paramedic and on the run all the time it’s just about the only option. His favorite fast food is a footlong Subway turkey sandwich and chips. He once ate four bags of chips while sitting outside of Christina’s house hoping he’d see her.
Jade, Christina’s BFF loves to come over at night and hang out with Christina in her room searching for paranormal topics on the internet. She loves to munch on Caramel Corn while chatting.
Mysterious Mrs Silva, retired school teacher and chaperone on the trip to Rome with Christina’s history club is a very refined lady. She loves her Chardonnay with a fresh Caesar salad. She’s been known to throw a hissy fit it lettuce is wilted.
Mr Frescelli, Christina’s history teacher and bachelor is not much of a cook. His evening meal consists mainly of a frozen dinner and a beer. One of his favorites is the Hungry Man Meatloaf Platter. He watches the History Channel while trying to grade papers.
Thanks for stopping by to share your food for thought, Lorraine.
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