How to use this Page

Marinate shortribs in sauce for about 3-4 hours. Grill or broil to desired doneness.

Notes: 

1) This same marinade sauce can be used for vegetable namul (bean sprouts, fern root, watercress, etc.), using the sauce sparingly in lesser amounts).


Soybean sprout namul.


Fern root namul.

2) This marinade sauce can also be used with lean slices of beef to make bulgogi.

3) If you are using a strong soy sauce like Kikkoman, you may wish to add more brown sugar.

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JAP CHAE
(makes one medium size mixing bowl)



1/2 lb. beef sirloin, sliced thin and tossed in Kalbi marinade sauce
1/2 lb. string beans
3 medium size carrots
3 stalks celery
1 medium yellow round onion
5 dried shiitake mushrooms, soaked in water for about an hour
1 bunch Korean long rice, cooked according to package instructions
Salt and pepper to taste

1. Slice vegetables and mushrooms into thin julienne pieces.
2. After long rice is cooked, drained and cooled, cut into 6" lengths.
3. Sauté marinated sirloin in frying pan or wok.
4. Add vegetables to beef mixture in the following order: string beans, carrots, celery, and remaining items. Add salt sparingly as needed. 
5. Combine beef and vegetable mixture with the cooked long rice, top with chopped spring onions or cilantro.

Note: Korean long rice is available in most Asian food stores. It is typically thicker than Japanese long rice.

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VEGETABLE OR SHRIMP CHUN


Shrimp chun shown above.

3 or 4 eggs, depending on how much batter you need

Zucchini, eggplant, or other similar vegetables of your choice
Medium or large shrimp, tails and veins removed

1. Beat eggs together, then season w