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"Laura always wondered why bread made of corn-meal was called johnny-cake. It wasn't cake."  - Little House in the Big Woods, Laura Ingalls Wilder

Shortly after beginning to read chapter books independently, my mother suggested I read the first of Laura Ingalls Wilder's Little House books, Little House in the Big Woods. It was the summer I turned seven and I tore through the series (with breaks in between some of the books to read various books in the Beverly Cleary and Judy Blume canons) with fervor until I finished the last book during Christmas vacation six months later. I have particularly fond memories of reading The Long Winter during an overnight stay at my grandfather's house. I always, always knew that I would read these books with my kids. One of my first thoughts upon learning my first child would be a boy--I am not kidding--was that there went my dreams of being able to bond over the Little House books. Then I heard--from teachers and other parents--that their boys loved these books. And my visions of reading them with my children were restored.

My boys and I began reading Laura Ingalls Wilder's "Little House" series last summer, when I thought they were both old enough to appreciate Little House in the Big Woods as a read aloud. They didn't just love it; they clamored for more. Good thing Laura Ingalls Wilder wrote eight more books in the series. (Though I tend to dismiss the last book, The First Four Years, on the grounds that it is disturbing and has a different tone from the rest of the series. A fact I picked up on even at the age of seven, though a recent New Yorker article shed some additional light onto this topic.)

We are now in the middle of On the Banks of Plum Creek, my favorite of the Little House books. To me, this book has more action and character development than Little House in the Big Woods and Little House on the Prairie (the first two titles we read), which are heavy on the long descriptive passages. It is in this book that the individual personalities of Laura and her sister Mary become more defined--Mary as the gentle, obedient daughter and Laura as the spitfire tomboy (my older son always gets upset when Laura does something wrong and gets scolded by Pa)--and we see them in the world around them instead of just at home. Who can forget that house in the ground, or mean Nellie Oleson and her town party, or the locusts, or--most disturbing to my seven-year old mind--Laura losing her beloved rag doll, Charlotte? Oh, there is action and plenty to love in the earlier books: the image of Laura and Mary playing with a pic's bladder balloon in Little House in the Big Woods is forever burned into my brain because it just seemed so weird to me the first time I read it. And my boys don't tire of hearing about Pa and his hunting escapades, or the way they built their homes, or the various animals the the Ingalls family kept as pets and working farm animals.

Food figures prominently in Wilder's descriptions of the (often harsh) pioneer life. So much so, in fact, that Barbara M. Walker collected many of the foods mentioned throughout the course of the series in The Little House Cookbook. It is in this book that we found the recipe for johnny-cake, a bread that was a staple in Laura's childhood home. Walker describes it as, "a crusty slab of cooked cornmeal that was mostly a vehicle for syrup or gravy." The name "johnny-cake" comes from New England pronunciation of "journey cake"--a staple of colonial travelers.

Johnny-cake (adapted from The Little House Cookbook by Barbara M. Walker)