We actually made these around Christmas, as a rainy day activity with the kids. We just followed Martha Stewart’s recipe and added some crushed peppermint candy on top.
We loved the way the concoction of sugar and gelatin morphs into white foam. It made me feel like a chemist (my chemist grandfather, by the way, loves to make candy and measures things out neatly on little squares of waxed paper).
True to form, I tried to cut out some of the sugar, as drowning the finished cubes in yet more white stuff seemed a bit excessive. Turns out, though, that you kind of need the powdered sugar on top at the end to keep the marshmallows from being a total sticky mess. It’s like flour, I guess, when you’re rolling out pizza dough.
Marshmallows weren’t hard to make but they were definitely messy, even for my high mess threshold. I would totally recommend a giveaway plan, since even my kids, who were sure they’d want to eat the whole pan on their own, couldn’t finish them before they were past their prime (a couple of days).
The best part for me was having a giant marshmallow (we call them marsh planets) to put in my hot cocoa, which I made not-too-sweet on purpose.
For more of my cooking and eating adventures, go here.
Around these parts we’re still being absolutely buried by fourth grade homework (what’s up with that?). I’m still loving, really loving My Berlin Kitchen by food blogger Lisa Weiss of The Wednesday Chef. It’s got love, travel, international friends and family, and recipes to boot. Currently dreaming of baby artichokes with potatoes and separately, braised endive. Never thought I’d be interested in endive, but she makes it sound so exciting! As an added bonus, the book is making me want to keep writing, and in my mind that’s the best kind of book.
I’ve been sewing a bit, some of which you can see on my Instagram feed. You can find me there under Emily Smith Pearce or in the lower righthand corner of my blog homepage.
This interview with writer/ director David O. Russell (of Silver Linings Playbook and American Hustle) was so good I may have to listen to it again. I also loved reading this interview with the author, the illustrator, and the translator of Sydney Taylor Award honor book The War Within These Walls. The translator (Laura Watkinson) is a friend of mine in Amsterdam, and the interviewer (Joyce Moyer Hostetter) is a friend here in North Carolina. Small world!
Also just sent out my nonfiction manuscript to some early reader friends. So excited to be moving ahead with it. How are you? Cooking/ reading/ watching anything good?
One of the activities my two boys (ages 5 and 7) and their 2 year old cousin
all love to do together is play with the play kitchen at my parents' house. There's just something about pretending to cook that appeals to kids. For a long time, before we had our own play kitchen set up in our home, it was one of the things my kids were most drawn to at children's museums and friends' houses. Come to think of it, my sister and I are four years apart and rarely played together growing up but my sister's Little Tikes kitchen was one thing that we both enjoyed.
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| Me and my sister, circa 1986. |
Carolyn Parkhurst's
Cooking with Henry and Elliebelly (illustrated by Dan Yaccarino) perfectly captures young childrens' fascination with cooking and creating. We are introduced to siblings Henry and Elliebelly via their cooking "show". Henry, the older sibling, has his own vision of how their show should proceed. As Henry tries to instruct his "viewers" in the finer points of making raspberry-peanut butter-marshmallow waffles, the toddler Elliebelly wreaks havoc and frustrates Henry with her very toddlerlike demands. First she insists she be allowed to help. Then she orders Henry to wear a pirate hat. Frustrated but undeterred, Henry gamely works around his dervish of a sister until their play is interrupted by their (offstage) mother's offer of real waffles.
One of the things I love most about this book is that the author clearly gets how kids play, and how easily older siblings become frustrated with their younger siblings. Reading the interactions between Henry and Elliebelly is a lot like listening in on my own kids as they play in one room while I'm in another. It was a nice touch to have their mother's offstage responses to their bickering presented in quote bubbles. Henry and his little sister are a bit younger than my own kids but their personalities are remarkably similar. It's not a stretch to accept that Elliebelly insists Henry wear a pirate hat while they do their "show" because I have a son who likes to wear a Batman cape while doing just about anything.
We decided to make Henry's raspberry-peanut butter-marshmallow waffles, with one caveat: we didn't follow Henry's recipe. His recipe calls for "Seventeen cups of imported flour from Kansas," and duck eggs. And that is before Elliebelly decides to add pizza and "Baby Anne" to the mix. Yeah. I think we'll stick with a more traditional approach. If you can even call raspberry-peanut butter-marshmallow waffles traditional. We whipped these up for an after school snack.
Raspberry-peanut butter-marshmallow waffles
That looks fabulous!
These are so fun – I love them!
Thanks!
Thank you!