You can read about Sue at her website here and also find ordering information for the book - which I really cannot recommend highly enough if you're into making polymer clay tiny things.
Anyway, here's the tut (I'll do the apples, and maybe some pumpkins or something too, tomorrow. I hope.):
- Clay I used Fimo "sandstone" for the crust and a mix of yellow and white for the apples (but you could certainly cheat on them since they barely show). Any brand of polymer clay will work. If you're making this with a very young child, you might want to consider using a more kid-friendly modeling material like Crayola's Model Magic, plasticine, or even play dough. For that matter, you could use snippets of real dough and apple bits (though I'd recommend either not eating the finished product or removing the plastic liner from the bottle cap first).
- Bottle Cap This will be the pie pan. You can buy unused ones at craft stores or some kitchen/beer-making supply places and they're really ideal since they flare out a little more. But I just used one from a bottle of root beer, and it was fine. If you're making this with a young child, consider using some larger "pan" like a bigger metal lid or dessert patty pan - this scale is challenging for little fingers.
- Soft Pastels OR Ground Cinnamon You'll use these to "brown" your pie to a lovely golden color. You also need a tool to scrape some of the pastel dust off and a paint brush to spread the coloring, whichever you u
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