Yield: 24 squares
Crust:
2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup margarine
Preheat oven to 350 degrees F. Mix flour and sugar for crust, and cut in margarine. Press into a 9x13-inch baking pan. Bake for 25 minutes.
Filling:
4 eggs, beaten
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Combine ingredients for the filling, and pour onto the baked crust. Bake for 25 more minutes. Sprinkle with confectioners' sugar. Cut in squares and serve when cool.
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