It turns out, it's not dissimilar to Chicago-style, in that it is a deep dish, with the cheese properly underneath the sauce. (This prevents the crust from getting soggy -- recently to my disappointment, I ate at a franchise Uno's and they had the cheese on top of the sauce. It was revolting. And heretical.). Intriguingly, the Via313 pizzas are rectangular, allegedly because they were originally baked in auto parts pans, which is one of those stories that, if not actually true, should be.
Via313, which gets its name from the Wayne County (Detroit) area code, has two trailers and one brick and mortar location. I went to the trailer at Craft Pride on Rainey Street.
All in all, an exceptional pizza, and I confess I approached the thing with a certain degree of suspicion...:-).
0 Comments on Pizza a Day Diet: Via313 as of 1/1/1900
Add a Comment