Practical Cookery
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Book Description
This volume has been a popular textbook since the 1970s. This new edition has been rewritten to ensure the inclusion of a full range of contemporary recipes and methods, as well as to ensure a new look for the millennium. It includes a wealth of photographs which reflect modern presentation styles, and the book now includes more recipes, though traditionalists will be reassured by the French names... More
Book Information
Publisher | Hodder Education |
Binding | Hardcover (22 editions) |
Reading Level | Uncategorized |
# of Pages | 608 |
ISBN-10 | 0340749415 |
ISBN-13 | 978-0340749418 |
Publication Date | 03/31/2000 |
The Creators
About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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About David Foskett (Editor) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
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