Practical Cookery Hb
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Based on 97 Ratings and 73 Reviews |
Book Description
This text is designed to cover all of the competencies required by NVQ/SVQ students at Levels 1 and 2. It includes basic information on products and preparation methods. An ELBS/LPBB edition is available.
Book Information
Publisher | Hodder Arnold |
Binding | Hardcover (22 editions) |
Reading Level | Uncategorized |
# of Pages | 764 |
ISBN-10 | 0340620684 |
ISBN-13 | 978-0340620687 |
Publication Date | 06/01/1995 |
The Creators
About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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About David Foskett (Editor) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
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