Practical Cookery
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Book Description
Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout. Topics include: Tips for healt... More
Book Information
| Publisher | Hodder Arnold |
| Binding | Hardcover (22 editions) |
| Reading Level | Uncategorized |
| # of Pages | 480 |
| ISBN-10 | 0713176636 |
| ISBN-13 | 978-0713176636 |
| Publication Date | 05/01/1987 |
The Creators
About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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About David Foskett (Editor) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
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