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Practical Cookery
Average rating
4.8 out of 5
Based on 42 Ratings and 35 Reviews

Book Description
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, ke... More
Book Information
PublisherHodder Arnold
BindingPaperback (22 editions)
Reading LevelUncategorized
# of Pages350
ISBN-10034098399X
ISBN-13978-0340983997
Publication Date04/24/2009
The Creators
About David Foskett (Author) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
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About John P. Campbell (Author) : John P. Campbell is a published author of children's books and young adult books. Some of the published credits of John P. Campbell include Practical Cookery, Campbell's Potpourri V of Quiz Bowl Quest... more
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About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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About Patricia Paskins (Contributor) : Patricia Paskins is credited in . A published credit of Patricia Paskins is Practical Cookery: Foundation Student Book Level 1.
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