Practical Cookery
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Based on 39 Ratings and 34 Reviews |
Book Description
Providing a foundation of professional cookery for catering students, this book offers information about different types of foods and the processes of cookery as well as hundreds of classic recipes. It is a textbook for all students of catering, particularly those studying CGL1 705 and 706/1/2/3 catering courses, the BTEC Certificate and Diploma and Higher Certificate and Diploma, and for examinat... More
Book Information
Publisher | Hodder Arnold |
Binding | Paperback (22 editions) |
Reading Level | Uncategorized |
# of Pages | 576 |
ISBN-10 | 0340526831 |
ISBN-13 | 978-0340526835 |
Publication Date | 07/19/1990 |
The Creators
About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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About David Foskett (Editor) : David Foskett is a published author and an editor. Some of the published credits of David Foskett include Practical Cookery (International Student Edition).
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