Practical Cookery
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Based on 37 Ratings and 33 Reviews |
Book Description
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nu... More
Book Information
Publisher | Wiley John & Sons Inc |
Binding | Paperback (22 editions) |
Reading Level | Uncategorized |
# of Pages | 570 |
ISBN-10 | 0470233516 |
ISBN-13 | 978-0470233511 |
Publication Date | 11/1993 |
The Creators
About Victor Ceserani (Author) : Victor Ceserani is a published author and an editor. Some of the published credits of Victor Ceserani include Practical Cookery (International Student Edition).
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