Practical Cookery Lecturer DVD Network Version Powered by Network Edition
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Book Description
Following extensive consultation and feedback from hospitality and catering teachers the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a host of new resources.
Book Information
Publisher | |
Binding | DVD (22 editions) |
Reading Level | Uncategorized |
# of Pages | N/A |
ISBN-10 | 0340948361 |
ISBN-13 | 978-0340948361 |
Publication Date | 09/15/2008 |
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