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Viewing: Blog Posts Tagged with: Three Angels Gourmet Co., Most Recent at Top [Help]
Results 1 - 6 of 6
1. Preparing some ATC


click on the left arrow to see some more or click on the image to browse to my Flickr

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2. Let's twist again!

Sketch in oil still unfinished

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3. Here’s a figure drawing I gave up on half way through...



Here’s a figure drawing I gave up on half way through because it was…uh…top heavy. But I kind of like the way the figure being only black on black works with the white sheet so I’ll share it.



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4. WORK IN PROGRESS - ALBERT PAGE



I've been hard at work on the sequel to the first Cousin Albert book lately (among about a thousand other things).

The above is a an unfinished page. Unfinished means not done - so I don't want any comments from the peanut galley.

It's an elephant with a bruise on her butt.

Quality stuff.

Steve

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5. Cat Sketch



It's been a surprisingly light week, which has given me time to work on some stuff of my own, which is good.

At the same time it's also given me the opportunity to laze around my house wasting time and not showering until nearly three-thirty in the afternoon, which is not quite as good.

(My wife doesn't appreciate the odors).

The above cat drawing is a little sketch I finished off this morning for a possible job, proving that even on the laziest of weeks there is still work to do.

Steve~

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6. Please Visit Our Sponsor - and Make Cooking a Family Affair!

The National Writing for Children Center is sponsored by the Three Angels Gourmet Co.

Please take a few minutes today to visit the Three Angels Gourmet Co., creator of “heavenly gourmet mixes.”

While you’re there, listen to Heavenly Food Chat, a podcast for “foodies” with guest Debra Ponzak, award-winning chef, enterpreneur, mom, and cookbook author.

Debra Ponzek
Chef Debra Ponzek

Heavenly Food Chat host, Suzanne Lieurance, talks with Ponzek about her latest cookbook, The Family Kitchen, and offers tips for making cooking a fun activity the entire family can enjoy together.

Family Kitchen
Ponzek’s latest cookbook offers tips for making cooking a family affair!

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