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I've finished my first composition book and I'm pleased with the way it turned out. Actually, I had started writing in it a while ago and then decided it needed a lovely cover as I haul my sketchbooks and journals around with me jotting things down as things come to my mind-and that's quite a bit these days!
I love reading materials and can never get enough of them. I carry a stash of books and journals with a magazine or two and a half-dozen sticky notes attached to them. I am the queen of sticky notes! That's what my journals are for but I still write lots of notes. I eventually transfer the most important notes to my journals.
Today it's changed from freezing rain to snow and it's coming down steady. MM and I are tackling the project list one by one!
As American as______? What would you fill the blank in with? Ronald McDonald, Uncle Ben, Aunt Jemima, Betty Crocker or someone we didn’t mention? Who do you think is the quintessential culinary icon that never lived? Below Andrew Smith, editor of The Oxford Companion to American Food and Drink gives us some history behind these American icons. Please let us know in the comments who you favorite is! Be sure to check back on Thursdays throughout May for more great posts by Andrew Smith who teaches culinary history and professional food writing at The New School University, serves as Chair of the Culinary Trust and as a consultant to several food television productions.
A. Ronald McDonald
In 1963 a Washington, DC McDonald’s franchise invented the Ronald McDonald icon. Ronald McDonald appeared on national advertisements beginning in 1965 and the following year, Ronald McDonald became McDonald’s official spokesman. (more…)
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This is gorgeous Maggie!
oooh! So so pretty, Maggie! Love these.
oh its lovely!!! love vintage images!! very pretty!