By: Jessica Fortner,
on 11/2/2010
Interview with Canadian comic artist Jesse Jacobs on Squidface and The Meddler:
http://www.squidfaceandthemeddler.com/interviews/jesse-jacobs
"The natural world and the otherworldly converge in strange and beautiful ways in the comics of Canadian artist Jesse Jacobs. We caught up with Jesse to ask him about comics, the great outdoors, and his forthcoming book “Even The Giants”. "
By: The Class of 2k8,
on 2/7/2008
Today, February 7th, is Charles Dickens Day! Did you know that?
Don’t look so forlorn, dear Charles. You are a very special kind of hero to us.
And speaking of heroes, Barrie Summy, author of the fabulous I So Don’t Do Mysteries, has this to say about her hero: Charles Gordon Maynard.
Barrie?
Around 1909, Charles invented wine gum in his father’s candy store in Libya. There is some debate as to whether or not wine gums have ever contained real wine. Personally, I have never eaten a wine gum made with alcohol. About those first candies, who’s to say? Charles’ father was a staunch tee-totaling Methodist, and Charles may have been a bit of a bad boy.
Wine gums come in rolls of round candies or in bags of various geometric shapes and crowns. 
There are six colors: red, yellow, orange, green, white and black. Wine gums are a hardier chew than their cousin, the gummy bear, and fruitier in taste than their sibling, the jujube.
Wine gums are the perfect pick-me-up when your characters (or your children, for that matter) aren’t behaving themselves. Likewise, they are a delicious reward for each chapter (or page or sentence or, even, word!) written.
I have never seen a photo of Charles, but I suspect he’s a cross between Johnny Depp, Kevin Bacon and Orlando Bloom. He may or may not be a descendent of William the Conqueror.
According to Wikipedia, Roald Dahl (author of Charlie and the Chocolate Factory and many other great books) loved wine gums and ate one every night before going to bed.
So, thank you, Charles Gordon Maynard, for sweetening up my life. (OK, I do have real everyday heroes, but it’s been a giddy week...)
Barrie, we happen to know that your book is every bit as sweet as wine gum and twice as fun.
