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Dear Friends,

Please welcome my dear friend Pat Brisson, whose short post reminds us all to be thankful for the Food We Eat! Pat is always an inspiration for me. Just seeing her smiling face makes me want to be kinder and more mindful of others.

Pat has generously donated an autographed copy of her book, The Food We Eat: from farm to table for the comment contest. For a chance to win, simply leave a comment about giving thanks.

Author Pat Brisson shares about the writing of her picture book: Before We Eat: from farm to table

I have long felt that Thanksgiving was the most spiritual of all American holidays because it’s not cluttered up with stuff but is all about getting together with family to share a meal. And give thanks for all our blessings. And although Before We Eat: from farm to table is not specifically about Thanksgiving, it’s an appropriate book to talk about in the Thanksgiving season because it’s about being mindful, when we sit down to share a meal with family, that a lot of people worked very hard to help us get food to our tables.

I grew up with the tradition of saying grace before meals and this book started out as a grace with the words Bless the one who did this and Bless the one who did that. My editor at Tilbury House, Audrey Maynard, asked if I would consider changing Bless to Thank. She thought it would give the book broader appeal. So I did, and it became a sort of secular grace – a moment of thankful awareness of, not only the workers in the fields, but also the ones packing the crates and checking weights and driving the produce to the stores and all the clerks who sell the food to us.

When Audrey said they were thinking of an illustrator who did woodblock prints to do the illustration. I said, “Oh, like Mary Azarian?” “That’s who we’ve sent it to," she told me. I was stunned. I LOVED Mary Azarian’s art and – be still my heart – she agreed to do it! Came out of retirement to do it! I was thrilled. Mary’s striking art takes my words to another level. Her prints are both strong and tender and offer so much for the youngest readers to explore on the page. If I never do another book (a strong possibility in this current difficult market) I will feel like I’m going out on a high note.

“A simple poem thanking the people who grow, transport, sell and prepare our food is transformed by Azarian’s bright woodcuts... A warm celebration of both small farms and the idea that it takes a village to feed a child. (Picture book. 2-6)” (Kirkus)

Illustration from Before We Eat

 “The  book is a thoughtful examination of where food comes from― that is before is gets to the grocery store.  …Pages show people engaged in every manner of food production: plowing, planting, harvesting, milking, egg gathering, packing and weighing crates, driving delivery trucks and cashiering at the grocery store.  It is a wonderfully inclusive and honest way to view food acquisition.” (Jennifer Prince - Children’s Book Review, Citizen-Times, Ashville NC)


Pat Brisson is the author of 20 books for young readers, including The Summer My Father Was Ten and Sometimes We Were Brave (both from Boyds Mills Press). A graduate of Rutgers University, she is a former elementary school teacher, school librarian, and public-library reference librarian. Pat lives in New Jersey with her husband. 

Artist Mary Azarian is the Caldecott-Medal winning illustrator of Snowflake Bentley, written by Jacqueline Briggs Martin (1999, Houghton Mifflin). She created the pictures for Before We Eat by first carving the pictures in wood (in reverse!) and then printing them with ink onto paper before adding the color with watercolor paints. She lives and creates her art on a hilltop farm in Vermont.

Author Pat Brisson and Artist Mary Azarian

Thank you, dear Pat, for this thoughtful reminder to give thanks. Thank you, dear reader for leaving a comment about what you are thankful for. The winner will be announced on November 29. ~Clara

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