I went postless yesterday, but I promise, I was blogging. Just not publishing. I think I have my blog poetry gift for you wrapped and ready to go for Poetry Friday. Then it's a Blog Break for me, while I enjoy the holidays with my family.
Today, though, I want to share a recipe for Green Chile Chicken Stew. It's easy, delicious, and gets better the next day. Perfect for the crazy business that this time of year brings. Best of all, you can read a book while the pot does all the work. :)
Green Chile Chicken Stew
(Serves 4, but can be easily doubled if you have a large pot)
1 pound of chicken breast, cut into bite-sized pieces
1 T. oil
1/4 cup flour
1 quart good quality chicken broth
3 cups red potatoes, cut into bite-sized pieces
1 16-oz jar green tomatillo salsa (Frontera is the best and can be mail-ordered or found at Whole Foods and Bloom. If you can't find it, try to get a green salsa in which the tomatillos are roasted. SuperTarget sometimes has a good one.)
1 can creamed corn
1/2 can chopped green chiles (can use whole can or omit, depending on how hot you like it!)
1/2 tsp garlic powder
Toppings: chopped avocado and fresh cilantro
Saute chicken in oil until cooked through. Stir in flour and coat all the pieces. Gradually add the chicken broth, stirring as you go so the sauce thickens without lumps. Bring to a low boil and add the potatoes. Cook, uncovered, until the potatoes are tender. Add salsa, corn, garlic, and canned chiles. Simmer for 30 minutes, or longer if you have time.
Serve topped with chopped avocado and fresh cilantro. Good with corn muffins.
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Blog: Read Write Believe (Login to Add to MyJacketFlap)
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Blog: Becky's Book Reviews (Login to Add to MyJacketFlap)
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On many blogs I've been visiting, I'm noticing a trend this holiday season...the sharing of favorite recipes and stories. I've already shared my family's recipe--my mom's recipe--for sugar cookies. But as fun as cookies are, there is always room for more. What I'll be sharing today is a recipe for Dr. Pepper cake. Mom got the recipe from a friend back in the early nineties. I'm assuming Mom's friend got it from another friend who probably got it from someone else. It's easy. It's simple. Seriously, ANYONE can make this one. It's fun. But most importantly it's delicious. It's light. It's moist. This along with the sugar cookies are the two desserts that we (the Laney family) are known for...
Dr. Pepper Cake
For the cake
1 white or yellow cake mix (A cake mix without pudding. Cheap kind is fine. You'll have to trust me on that.)
1 cup Dr. Pepper (1 measuring cup of Dr. Pepper. Which leaves just enough of your 12 oz. can to have some while you're working.)
1/2 cup unsweetened apple sauce
For the topping:
1/3 cup brown sugar
1/3 cup chopped nuts (pecan or walnut)
Baking directions:
1) Follow the directions on the box of your cake mix. EXCEPT that instead of adding their amount of liquid/water (oil, etc.) you substitute 1 cup Dr. Pepper and 1/3 cup of unsweetened applesauce.
2) Pour the batter into your cake pan. (It does also work as cupcakes if you prefer.)
3) For the topping, mix your brown sugar and nuts together well. Mixed Well being the key words if you don't like eating clumps of brown sugar. Brown sugar is clumpy and lumpy for the most part.
4) Sprinkle the topping mixture on top of your cake batter.
5) Bake it according to the temperature and time given on the cake mix.
Option: If you're the kind of person that likes cake and ice cream...this cake goes VERY VERY good with a scoop of vanilla ice cream on top. (Might I suggest Blue Bell Homemade Vanilla.) Both Blue Bell and Dr. Pepper are Texas originals.
This cake is good any time of the year. But it does work well for transporting to parties and family get togethers. It disappears rather well too!!! Of course, if this is the first time a person is tasting Dr. Pepper cake...then they might be skeptical...really skeptical. But I've never had this one disappoint. They go from skeptics to fans real quick :)

Blog: Monday Artday (Login to Add to MyJacketFlap)
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These barnyard residents just found out the three main ingredients in turducken.

Blog: Monday Artday (Login to Add to MyJacketFlap)
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One of my absolute favorites :-).

Blog: Monday Artday (Login to Add to MyJacketFlap)
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this is the meal i am most likely to prepare for myself when i'm home alone. the original illustrations colors are very vibrant — i hope they translate well online!

Blog: Lemonade Mouth Across America! Blog (Login to Add to MyJacketFlap)
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10:23 AM Tuesday, Aug 7:
For those keeping track, our van has so far driven 9,024 miles since we left home. We passed the 9,000 mark yesterday, 13 miles west of Cody, WY. This is the 42nd day of our trip. We have 13 days left to go.
I can’t believe I’m in a hotel in Wyoming. Wyoming! To me it seems so far away and unlikely, it’s almost like being on Mars, except with cowboys. We went to an old-fashioned photo place in Jackson Hole, WY a couple days ago and had this photo taken:
Look at Lucy and Zoe's faces in particular. Don't they look like they'd shoot you as soon as look at you?
Not a lot of bookstores since my last update—not only because there aren’t a lot of antelope, rattle snakes, or bears who care for YA literature, but also (okay, mostly) because I didn’t schedule much for this leg of the trip—I wanted to make sure we enjoyed the national parks and cool cowboy stuff while putting some miles behind us.
Let’s catch up.
BURNING UP IN LAKE TAHOE, CA
When we got to Lake Tahoe, Evan still wasn’t feeling very well. Thankfully a very generous friend, Michael Zifcak, had let us use his condo in Tahoe for a couple of nights so we had a little time to rest and let Evan get back on his feet. (Thanks, Michael!) But the first night, he had a fever of 103.5 F so we ended up taking him to the local urgent care clinic. The doctor said he just had a virus and that the only thing to do was to let him ride it out. Almost immediately, Evan had a miraculous recovery. I’m not sure why, but there you are. He’s been fine, fine, fine ever since (and that was almost a week ago), and we were able to enjoy beautiful Lake Tahoe. We only wished we had more time there.
Here I am at Neighbors Bookstore, a local independent, with bookseller Sue Ottman. Support your local independents! :-)
A LONG DRIVE THROUGH A WHOLE LOTTA NOTHING
...Then back eastward through Nevada, heading toward Idaho. One thing that has impressed me as we’ve driven through the western half of this country is how much nothing there is. You can drive for hours and hours and only come across maybe one little town made up of a gas station and a couple of trailers. Really.
We drove through Carson City, the capital of Nevada, and were surprised by how little the state legislature building was. To my eye, it looked only a tad larger than your standard McMansion. It was tiny! We’ve seen a lot of state capital buildings on this trip, but this one warranted a photo. These are not big government fans...
OREGON (SORT OF)
I hadn’t realized we were going to go through Oregon, but there it was. We ended up cutting through the southwest corner—which was another long stretch of nothing. But it counted as a state! I think that brings us up to a total of 37 for the trip??
OUR OWN PRIVATE IDAHO
I didn’t know much of anything about the state except for the B52’s song and the movie Napoleon Dynamite. But the truth is, Idaho sneaks up on you. The drive from the Oregon border to Boise is one of the most stunningly beautiful that we’ve had the whole trip. Farmland, green hills, lovely countryside, lakes, clear blue skies and beautiful, sunny weather, which I’m told they have almost every day. I’m not surprised why so many Californians are moving out there.
We stayed with our friends Glenda and Bill, who live in Meridian just outside of Boise. We met them in Alaska last year in a hot tub (along with their daughter Melissa and their son-in-law Leighton—who are off somewhere eating Swiss chocolates in the Alps now), and they invited us to visit them sometime. Well, here we were! :-) They fed us and gave us comfortable places to sleep. After breakfast in the morning, we met their brother-in-law Tony and the kids got to jump in a trampoline. Thanks so much for your kindness, Glenda and Bill! See you in Boston sometime soon!
WYOMING
Wyoming made a dramatic entrance. The pictures can’t do it justice, but here they are:
MOSEYING THROUGH JACKSON HOLE
Here’s Karen…
KAREN: Jackson Hole is a cowboy village just south of Grand Teton National Park. I loved it. My favorite part was the Million Dollar Cowboy Bar, which was packed with cowboys, drinking, and two-stepping. Unfortunately, they wouldn’t let us in with three children. (Note to self: Come back another time without children!)
GROPING OUR WAY THROUGH THE GRAND TETONS
KAREN: We left Jackson Hole and spent the next fifty miles driving slowly in the dark trying not to hit any large animals who might suddenly leap into the road. There were bright blinking signs everywhere warning us about frequent fatal collisions with wandering elk and buffalo! Nice relaxing ride!
EVAN: We ended up getting to Teton National Park at 11PM and we went to a park ranger and asked him where the cabins were. The park ranger said all the cabins were full. We protested because we had a confirmed reservation. (MARK: This is true!). The ranger said sorry but we could still camp. And so at midnight my mom and dad set up the tent by the headlights of the car. The next morning when we were ready to leave we tried to turn on the car but the car battery was dead! And so we had to get the park rangers to get a truck to jump-start our battery.
AVOIDING GETTING EATEN OR GORED IN YELLOWSTONE PARK
Zoe will now describe Yellowstone Park. Note: She did this in English, so no words were changed:
ZOE: I saw a lot of buffalos and I couldn’t stop looking at them. I saw a buffalo that was in the water and it swam all across to the other side. I saw tons of buffalos and I saw just right now some cows (MARK’s comment: She means now, two days after Yellowstone Park, because we’re now driving through central Wyoming now as she’s talking and I’m typing) but not a lot of cows, just a teeny bit. And we were about to see wolves (MARK’s comment: She’s talking about Yellowstone again) but we couldn’t because we needed special binoculars ‘cause they’re far, far away. And we went in a bridge where we could see a bunch of volcanoes (MARK: Not really—they were steaming geysers with very hot springs and bubbling mud) and they were really, really stinky (MARK: from the sulphur) and we couldn’t touch them because they were lava and they were hot and if you touch them that would be weird.
Camping in Yellowstone was quite the experience...
MARK’S VERSION: Karen was very nervous about sleeping in a tent in bear country. Who can blame her, right? There were signs on every corner warning about bear safety. But Karen was way nervous. I mean way. She kept jumping at the slightest sound. And then at 4:30 A.M. she woke me up by pounding hard on my chest several times and then whispering urgently in my ear that she’d heard some kid in a nearby tenting screaming and that there was a bear outside. Now, it’s possible that there was. I don’t know. But in the morning I asked the nearby campers and nobody knew anything about it. But there I was at 4:30 in the morning, wide awake and freezing in my underwear wondering what the heck I was supposed to do about the possible bear outside our tent.
Still, she’s cute so we’ll keep her.
KAREN’S VERSION: Ok, I wasn’t too sure that I wanted to sleep with bears (especially after hearing about how some kid in Utah was pulled out of his tent by a bear a few weeks ago!). So, here I find myself putting up a tent at MIDNIGHT in the middle of bear territory…which I was constantly reminded of as I saw warnings (don’t leave food for bears, every year people are attacked by bears etc..) posted at the camp entrance, the women’s bathroom etc! On top of that, I got lost in the pitch darkness trying to find our tent…lovely. Night one without sleep. Then the next night we camped in Yellowstone and I decided not to be a wus and go with the wildlife adventure.Yeah right! Not only were there signs warning about bears everywhere, there were signs warning about getiing gored by buffalo too!! Mark thinks I’m insane, but YES, I did hear a bear growl in the middle of the night which scared the @#$% out of me!! Granted, it might not have been close by, but I heard it loud and clear! I had to pee very badly all night long, but there was no way I was leaving the tent! Later I heard a child screaming insanely (maybe he saw something, maybe the bear I heard? ….he is probably ok, but I know a kids cry and a kids scream of fear!!) Enough said, I woke up Mark and was completely panicked! But really, what can one do at 5 am in a national park, there is no where to go except to meet more bears and buffalo which come out especially at dawn! Night two no sleep. I loved Yellowstone during the day, but I think I’ll take a break from camping for awhile!
GOING NATIVE
So, since we’re driving through sagebrush and tumbleweed land, we decided to assign ourselves native names that we’d use until we left cowboy country. Did you ever see Dances With Wolves? There was much discussion and controversy, but in the end here’s what we came up with:
Karen: Flees From Bears
Me: Brakes for Buffalo
Lucy: Screeches Like Cockatoo
Zoe: Little Deer With Barbie Laptop (Zoe came up with that on her own)
Evan was difficult. We considered Pees In Woods, and Tinkles on Prickers, but we wanted something less bodily. We tried Annoys Like Mosquito but, while it does suit him (sometimes), it still wasn’t quite right. In the end we settled on Acts Like Monkey.
YEE-HAWING AT A CODY, WYOMING RODEO
Three hours west of Yellowstone is Cody, Wyoming where, last night, we got to go to a rodeo.
LUCY: We got the best seats in the rodeo. And suddenly lots of cowboys, horses and bulls came on and got knocked over. And then they were chasing baby cows and they tied them up by their feet and their heads and it was unbelievable because all the cowgirls lost and all the cowboys won. I wished at least one of the cowgirls won. Then this clown called out for all the kids to come down to the rodeo stage and me and my brother and sister went down there. There was lots of dirt. The clown said for all the kids to roll around in the dirt. Me and my brother did but Zoe didn’t. It was fun. There were lots of baby cows running around with ribbons around their tales and I was chasing after them but then my new cowgirl hat blew off and kids were about to step on it so I went back to get it. My brother would have caught the cow but he had flip-flops on. And then we went in line to get our hats autographed and the three cowboy clowns signed my hat. It was really good. It made me really happy.
EVAN: What was really interesting was that they put little kids on the bulls and they did bull riding and barrel racing. I think I’m going to do that when I get back to Cody.
VENTING A BIT ABOUT THE REAL AMERICA
I’m going to gripe just for a moment.
So, the rodeo MC made a political joke putting down a major presidential candidate (I don’t want to get political here so I won’t say who the put-down was directed at, but it rhymes with Shmillary and it involved a cow) and then he asked the crowd, “Anybody here from the east coast?” A huge roar followed—I’m guessing more than half of the people in the stands. Then the MC followed up with, “I’d like to welcome you to the United States of America. This is the real America.” Huh? So, the east coast isn’t the real America? What’s up with that? And I might point out that the vast majority of the space in the middle of the country is empty. Empty as in nothing at all. Nada. No people. No towns. No buildings. Nothing. Shall we review?...
So, yes, of course Wyoming is part of the real America—and a lovely part, too—yet I can't help pointing out that if you look at where the majority of the American people actually live, well that’s nearer to the coasts. And we citizens of the coasts represent the real America as much as that rodeo MC does.
Okay, I’ve said it and now I feel better. Thanks for humoring me. I’m done griping.
BACK ON THE ROAD
4:34 PM: We’re driving again, roaring down I-90 near Gillette, Wyoming heading toward South Dakota. Flees From Bears is at the wheel. Penelope, our minivan, is still doing okay. I think the occasional rattling is coming from her exhaust pipe, which shakes a bit when we’re idling. Its probably missing a screw or something, but every now and then I push the exhaust pipe in with my shoe and the rattling gets better. All good. :-)
SOUTH DAKOTA, MT. RUSHMORE, AND THE STURGIS MOTORCYCLE RALLY
12:09 AM Wednesday, Aug 8:
We made it into South Dakota around 7:30 this evening and then booked it over to Mount Rushmore before the sun set. We made it!
Here we are doing the obligatory impression of Mt. Rushmore:
We didn’t have any hotel reservations (we’re living life on the edge) and it turned out that this week just happens to be the huge annual Sturgis motorcycle rally, attracting about 100,000 Harley Davidsons in around the Mount Rushmore area. I have to admit, we were sweating it out for a little while, but in the end we did manage to get the last room available in the last hotel in Keystone, SD, where I’m posting this blog. It’s biker heaven out there. There’s loud partying, loud engines, and more bikes in the parking lots than I may have ever seen before. Karen, Zoe, and I walked around outside a few minutes ago and talked to a few bikers.
We have a wake up call for tomorrow at 7:30 AM. We have 650 miles to drive through the badlands. I can't wait! Next stop…Minneapolis!
--Brakes For Buffalo
LEMONADE MOUTH (Delacorte Press, 2007
I AM THE WALLPAPER (Delacorte Press, 2005)
www.markpeterhughes.com
Yum! Definitely want to try this. Sounds like a very healthy dish,too. Thanks for sharing :).
Yay! I always look forward to your PF entries, and this sounds extra special.
Jules, 7-Imp
I wonder if my kids would eat this. The stew sounds delicious and I'll have to try this over the weekend.
Thanks!
mmm. Sounds delish. It must be a recipe kind of a day; I posted one too, though decidedly more unhealthy than this!
PS: I'm sorry. I am too inept to figure out how to log in with my wordpress acct via Blogger. Why is this so hard??
Kris
Paradise Found
Mmmmmmmmm.
I am going to make this. I like very much that you specified "good quality" chicken broth. :) I'm one of those people who is kind of snobby about my ingredients, so I appreciate this sort of direction.
Hi, just wanted to let you know I've awarded you the 'Roar for Powerful Words Award'!
Sounds fantastic! I'm going to try it, but will use the tomatillo salsa I made the other day. I still have some left over from the Tamalada I had on the weekend.
Wonderful to find you in the maelstrom world of blogs. May your Christmas be full of wonderful things to read. We will be back. And perhaps we may even be poetic on Fridays.
Here's Gina's tomatillo salsa recipe...I'm sure the stew would be amazing using it!
Happy holidays!