By Dennis Baron
Apparently an English professor was ejected from a Starbucks on Manhattan’s Upper West Side for – she claims – not deploying Starbucks’ mandatory corporate-speak. The story immediately lit up the internet, turning her into an instant celebrity. Just as Steven Slater, the JetBlue flight attendant who couldn’t take it anymore, became the heroic employee who finally bucked the system when he cursed out nasty passengers over the intercom and deployed the emergency slide to make his escape, Lynne Rosenthal was the customer who cared so much about good English that she finally stood up to the coffee giant and got run off the premises by New York’s finest for her troubles. Well, at least that’s what she says happened.
According to the New York Post, Rosenthal, who teaches at Mercy College and has an English Ph.D. from Columbia, ordered a multigrain bagel at Starbucks but “became enraged when the barista at the franchise” asked, “Do you want butter or cheese?” She continued, “I refused to say ‘without butter or cheese.’ When you go to Burger King, you don’t have to list the six things you don’t want. Linguistically, it’s stupid, and I’m a stickler for correct English.” When she refused to answer, she claims that she was told, “You’re not going to get anything unless you say butter or cheese!” And then the cops came.
Stickler for good English she may be, but management countered that the customer then made a scene and hurled obscenities at the barista, and according to the Post, police who were called to the scene insist that no one was ejected from the coffee shop.
I too am a professor of English, and I too hate the corporate speak of 
“tall, grande, venti” that has invaded our discourse. But highly-paid consultants, not minimum-wage coffee slingers, created those terms (you won’t find a grande or a venti in Italian coffee bars). Consultants also told “Starbuck’s” to omit the apostrophe from its corporate name and to call its workers baristas, not coffee-jerks.
My son was a barista (should that be baristo?) at Borders (also no apostrophe, though McDonald’s keeps the symbol, mostly) one summer, and many of my students work in restaurants, bars, and chain retail stores. The language that employees of the big chains use on the job is carefully scripted and choreographed by market researchers, who insist that employees speak certain words and phrases, while others are forbidden, because they think that’s what moves “product.” Scripts even tell workers how and where and when to move and what expression to paste on their faces. Employees who go off-script and use their own words risk demerits, or worse, if they’re caught by managers, grouchy customers, or the ubiquitous secret shoppers who ride the franchise circuit looking for infractions.
I’m no fan of this corporate scripting. Calling customers “guests” and employees “associates” doesn’t mean I can treat Target like a friend’s living room or that the clerks who work there are anything but low-level employees who associate with one another, not with corporate vice presidents. I don’t think this kind of language-enforcement increases sales or