JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans. Join now (it's free).
Login or Register for free to create your own customized page of blog posts from your favorite blogs. You can also add blogs by clicking the "Add to MyJacketFlap" links next to the blog name in each post.
Blog Posts by Tag
In the past 7 days
Blog Posts by Date
Click days in this calendar to see posts by day or month
Viewing: Blog Posts Tagged with: Season, Most Recent at Top [Help]
Results 1 - 9 of 9
How to use this Page
You are viewing the most recent posts tagged with the words: Season in the JacketFlap blog reader. What is a tag? Think of a tag as a keyword or category label. Tags can both help you find posts on JacketFlap.com as well as provide an easy way for you to "remember" and classify posts for later recall. Try adding a tag yourself by clicking "Add a tag" below a post's header. Scroll down through the list of Recent Posts in the left column and click on a post title that sounds interesting. You can view all posts from a specific blog by clicking the Blog name in the right column, or you can click a 'More Posts from this Blog' link in any individual post.
Spring is finally here! The sun is shining bright, we’re wearing less layers, and birds are chirping! Well, not one bird who has some ambivalence about hatching. On this episode of Ready Set Draw!, Joyce Wan, the illustrator of Peep and Egg: I’m Not Hatching draws the spring-ready characters from Laura Gehl’s eggscellent picture book.
Did you, your child, or a student draw their own version of Peep and Egg using this video? Please share your images with us via Facebook, Instagram, or Twitter! Use the hashtag #KidLitTV on Instagram and Twitter too. We can’t wait to see what you’ve drawn!
Like an Easter basket, this post is filled with treats! Click the images below to download a Teacher’s Guide and Activity Kit.
Egg is “not” hatching. No way. No how. It is too scary out there.
Peep wants Egg to hatch so they can do fun things together, like watch the sunrise, splash in puddles, and play hide-and-seek. But Egg is “not cracking” … Joyce Wan’s bright and bold illustrations will have young chickies giggling at Laura Gehl’s reassuring tale that takes the “not” out of “I’m not.”
ABOUT LAURA GEHL
Laura Gehl is the author of several picture books including the Peep and Egg series. She has a B.A. in psychology from Yale and a Ph.D. in neuroscience from Georgetown. She’s taught literacy and biology.
A Birthday for Frances, The Perfect Nest, The Big Orange Splot, and This is Not My Hat are a few of Laura’s favorite picture books. She enjoys the work of Gordon Korman, Susan Cooper, and L.M Montgomery too.
Laura and her family live in Chevy Chase, Maryland.
Joyce is inspired by Japanese pop culture, Scandinavian design, modern architecture, and the little things that put a smile on her face. In Joyce’s perfect world “everything would be cute, round, and chubby,” which is evident in her illustrations. Joyce is the author of several bestselling board and picture books including You Are My Cupcake and The Whale in My Swimming Pool, a Spring 2015 Junior Library Guild Selection.
Although Joyce’s parents had the equivalent of a middle school education, and her mother wasn’t able to speak English, her mother took Joyce and her siblings to the library every week. Picture books were integral to Joyce’s love of reading as she and her siblings made up stories to go along with the illustrations. Joyce counts the determination of her parents as a driving force behind her perseverance and success. “When I first started Wanart, I was working at a 9am-6pm job at an architectural firm. I spent many late night hours on my own business with only a few hours of sleep in between the two “jobs”. I did this for two years before I quit my full time job to pursue my own business full-time.”
Joyce graduated from Barnard College, Columbia University in New York City with a liberal arts degree in Architecture. Joyce teaches greeting card design and art licensing at the School of Visual Arts. The self-proclaimed night owl prefers drawing and writing in the early morning hours “when everyone’s asleep and the world is quiet.” Joyce lives in Ridgewood, New Jersey with her husband. The architect turned author and self-trained illustrator hopes to inspire people to “embrace the spirit of childhood and follow their dreams.”
A very apt Illustration Friday prompt for this week, as the snow begins to fall. Below if my contribution. Check out the others by clicking on the link above!
0 Comments on Illustration Friday: “Snow” as of 12/17/2012 12:40:00 PM
We’re all familiar with the benefits of eating a healthy diet, but it seems the importance of eating seasonably is less well-known. Those who already grow their own will agree when I say that fruit and veg are at their best when freshly picked. But there’s more to eating seasonably than this.
For a helping hand click on the images below to see when different fruit and veg are in season:
Autumn
Winter (coming soon)
Spring (coming soon)
Summer (coming soon)
Secret Seed Society, child-friendly recipes and tips for growing and cooking with kids for a healthier, happier future.
Any idea when courgettes come into season? How about cucumbers? No? Don’t worry, you’re not alone. Research shows that most people aren’t sure when most British fruit and vegetables are in season which is a real shame as it means they’re missing out on when they’re at their absolute best.
While it’s easy to enjoy blueberries with your breakfast in winter, being accustomed to buying whatever we want, whenever we want it means we are increasingly becoming disconnected from our food and its relationship with nature. Eating with the seasons means getting back in touch with nature’s rhythms and eating the right thing at the right time. What could be more delicious than a crisp salad when it’s hot and sunny a wholesome stew when it’s cold? Ask any chef and they’ll tell you that fruit and veg are at their best when they’ve just been picked, so why settle for sickly looking strawberries in Winter or unappetising asparagus in Autumn?
Reasons to eat seasonably:
1. Fruit and veg are at their freshest and tastiest when they are first picked
2. Eating seasonably is a great way of eating more sustainably
Growing fruit and veg in season requires lower levels of artificial inputs like heating, lighting, pesticides and fertilisers than at other times of the year and so has a lower environmental impact.
3. Grocery bills are cheaper due in part by reduced transportation and production costs for growers. Everybody wins!
Get the whole family involved! Try cooking and eating seasonably to experience the joy of eating fruit and vegetables at their peak of perfection: fresher, tastier, better value and better for the environment. For more info check out our ‘Eat the Seasons’ page, and also our recipes page.
Our friends at Eat Seasonably also have a great interactive calendar that will keep you in the know all year through, click here to view.
Secret Seed Society, child-friendly recipes and tips for growing and cooking with kids for a healthier, happier future.
Here are the finished versions of my kitten spots. As you can see, my intention at the time of developing these years ago was to have a different image for each season that I could use on letterheads, etc. in conjunction with the current season: On an aside - well, I followed my own advice from my last post and went to see Paul Zelinsky speak at the Allen Public Library last weekend and he was just great. He showed us all about the construction of pop-up books and the amazingly complicated paper engineering involved. Additionally, the people at Storyopolis Entertainment ran a raffle wherein to my disbelief and amazement I won a very limited edition print of an image from Tony DiTerlizzi'sThe Spider and the Fly!
I am one of those people who never wins anything, so I was and still am so excited that apparently I had to blog about it! So the lesson for any local Dallas children's book aficionados is to go support these presentations - even if there aren't any future give-aways, you might get a chance to see the moving innards of a pop-up book or some such and how cool is that?!
I love doing seasonal paintings drawing on the characteristics of a particular season and/or holiday. I think it's a great way to maintain a lot of creative freedom while still setting some parameters within which to work. This painting falls neatly into the category of seasonal and I'd say is something of a mega-seasonal painting with all four seasons flowing one into the next: This piece was another private commission. I had anticipated the blending between the seasons to be very difficult, but as it turned out, so long as I worked with very light washes for the sky in the background and the water in the foreground, the blending went pretty smoothly.
My husband and I decided the little squirrel swimming in the foreground had the right idea as to how to spend the summer months and we spent some time over this past holiday weekend cooling off in the pool. Even though we're only half-way through the summer I am so looking forward to the fall - although I don't think we'll be collecting acorns like the mice in the painting.... Ice-skating in the winter, however, is a possibility...
Wishing a slightly belated Happy 4th of July to my fellow American readers!
1 Comments on Four Seasons by the Stream, last added: 7/8/2010
Of course, I also love summer--and Autumn and Spring. For me different seasons have their own different appeal. They all inspire me. What is your favorite Season?
0 Comments on I love Snow! and the Sun too! as of 1/1/1900
Galing siguro kung puede tayong lumipad agad para mag-exchnage place even for a day, once in awhile--di ba? Hmmm--idea for a fantasy childrens book na yan..