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by Theresa Collier, Publicity
In case you have not followed along from Wednesday’s
post, Overlook is publishing Nigel
Slater’s Real Fast Food
and Real Fast
Desserts in paperback next week.
I’ve sliced, mixed, braised, and baked my way through four simple
recipes starting with “Chicken with Olives and Oranges” and “Bulgur Wheat with
Mango and Mint.” Real Fast Desserts, a
follow-up spawned
written by Theresa Collier, Publicity
Nigel Slater, prolific
cookbook author, food
writer, cook, and film
muse, has been hailed in the U.K. as a “national treasure” and is indeed a
proper Brit himself, yet I’m convinced that he wrote his book Real
Fast Food while living in a tiny NYC apartment, complete with galley
kitchen, shallow cupboards, and approximately two square feet of counter
yum....
What a delectable dessert which is so tempting. Thanks for the lovely giveaway and the photos are great.saubleb(at)gmail(dot)com
Simply perfect and a wonderful treat. Thanks for the recipe.elliotbencan(at)hotmail(dot)com
The computer just asked me to prove that I wasn't a computer by typing in the words sevence ampons. Then it discarded me. All I did was a bit of whinging about how all I had for afters was crushed biscuits and instant custard. Now it wants me to write lededa iskereld: I feel like Tolkein, staring at the ceiling whilst biting on his pencil.<br />I really wish I was Nigel Slater, or his dog.
That looks delicious & decadent. I have never been bold enough to make a souffle..maybe this will inspire me to do so... @anniemos on twitter
Thanks for the reminder, I almost missed the chance to win one of these books. They look like really good ones.