by Theresa Collier, Publicity In case you have not followed along from Wednesday’s post, Overlook is publishing Nigel Slater’s Real Fast Food and Real Fast Desserts in paperback next week. I’ve sliced, mixed, braised, and baked my way through four simple recipes starting with “Chicken with Olives and Oranges” and “Bulgur Wheat with Mango and Mint.” Real Fast Desserts, a follow-up spawned
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Blog: The Winged Elephant (Login to Add to MyJacketFlap)
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written by Theresa Collier, Publicity Nigel Slater, prolific cookbook author, food writer, cook, and film muse, has been hailed in the U.K. as a “national treasure” and is indeed a proper Brit himself, yet I’m convinced that he wrote his book Real Fast Food while living in a tiny NYC apartment, complete with galley kitchen, shallow cupboards, and approximately two square feet of counter
Blog: The Winged Elephant (Login to Add to MyJacketFlap)
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Nigella Lawson has written a new introduction to Nigel Slater's culinary classic Real Fast Food, releasing next month in a beautiful new paperback edition. Slater, the bestselling author of Toast, is one of the world’s most accomplished food writers.
"An instant classic . . . Anyone who loves food should have this book. If my kitchen should ever - God forbid - catch fire, this is the book I would grab from my shelf and run out with. I don't say I 'couldn't' live without it, but I wouldn't want to. And nor, once you've read it, will you." - Nigella Lawson, from the Introduction to Real Fast Food.
yum....
What a delectable dessert which is so tempting. Thanks for the lovely giveaway and the photos are great.saubleb(at)gmail(dot)com
Simply perfect and a wonderful treat. Thanks for the recipe.elliotbencan(at)hotmail(dot)com
The computer just asked me to prove that I wasn't a computer by typing in the words sevence ampons. Then it discarded me. All I did was a bit of whinging about how all I had for afters was crushed biscuits and instant custard. Now it wants me to write lededa iskereld: I feel like Tolkein, staring at the ceiling whilst biting on his pencil.<br />I really wish I was Nigel Slater, or his dog.
That looks delicious & decadent. I have never been bold enough to make a souffle..maybe this will inspire me to do so... @anniemos on twitter
Thanks for the reminder, I almost missed the chance to win one of these books. They look like really good ones.