About Jenny Ridgwell
Jenny Ridgwell is a published author of children's books and young adult books. Some of the published credits of Jenny Ridgwell include Bright Ideas in ICT Food Technology, Modified Starch, GCSE Food Technology for OCR, and GCSE Food Technology for Orc.
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| Title, Creators, Comments / Reviews |
Ages |
Date Published |
| 1. Bright Ideas in ICT Food Technology (Spiral-bound) Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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11/30/2001
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| 2. Modified Starch: Resource Book (Spiral-bound) Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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06/21/2001
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| 3. GCSE Food Technology for Orc: Evaluation Pack (Paperback) Author: Alison Winson, Jenny Ridgwell Publisher: Heinemann Educational Secondary Division
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05/31/2001
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| 4. Gcse Food Technology for Ocr (Loose Leaf) Author: Alison Winson, Jenny Ridgwell Publisher: Heinemann Educational Secondary Division
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05/11/2001
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| 5. Ready Meals: Resource Book (Spiral-bound) Author: Jenny Ridgwell Publisher: Ridgwell Press
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05/30/2000
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| 6. Discovery World: Amazing Eggs Big Book Pb (Paperback) Author: Claire Llewellyn, Jenny Ridgwell Publisher: Heinemann Educational Books - Primary Division
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04/1999
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| 7. ICT and Food Technology (Unknown Binding) Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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/1999
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| 8. Food in Focus Pack (Hardcover) Author: Hazel King, Jenny Ridgwell, Roz Denny Publisher: Heinemann Educational Books - Library Division
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07/28/1998
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| 9. Skills in Food Technology (Paperback) Author: Jenny Ridgwell Publisher: Heinemann Educational Secondary Division
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06/18/1997
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| 10. Food Product Development: Scones (Spiral-bound) Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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11/1996
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| 11. Food Technology Glossary (Spiral-bound) Author: Jenny Ridgwell Publisher: Ridgwell Press
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07/1996
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| 12. Working with Food in Primary Schools (Spiral-bound) Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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06/1996
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| 13. Examining Food and Nutrition (Paperback) Author: Jenny Ridgwell Publisher: Heinemann Educational Publishers
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02/13/1996
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| 14. Food Systems and Control: Risk Assessment and HACCP (Skills in Technolog... Author: Jenny Ridgwell Publisher: Ridgwell Press
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09/1995
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| 15. Food Activities: Disassembly and Quality Control (Skills in Technology) ... Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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03/1995
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| 16. Food Temperature Control (Skills in Technology) (Spiral-bound) Author: Jenny Ridgwell, Janet Kitchen Illustrator: Dave Smith Publisher: Ridgwell Press
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03/1995
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| 17. Food Coursework: Skills in Technology (Paperback) Author: Jenny Ridgwell Illustrator: Dave Smith Publisher: Ridgwell Press
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07/1994
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| 18. Nutrition and Food Design: Skills in Technology (Paperback) Author: Jenny Ridgwell Publisher: Ridgwell Press
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12/10/1993
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| 19. A Taste of Japan (Library Binding) Author: Jenny Ridgwell Publisher: Thomson Learning
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9-12 |
10/1993
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| 20. Tasting and Testing Pb (Paperback) Author: Jenny Ridgwell Publisher: Ridgwell Press
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08/01/1993
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| 21. A Taste of Italy (Food Around the World (Steck-Vaughn)) (Library Binding) Author: Jenny Ridgwell Publisher: Steck-Vaughn
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4-8 |
01/1993
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| 22. Healthy Eating: Recipes and Investigations (Paperback) Author: Jenny Ridgwell, Judy Ridgway Publisher: Oxford University Press
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09/1990
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| 23. Skills in Home Economics: Textiles (Hardcover) Author: Jenny Ridgwell, Louise Davies Publisher: Heinemann Educational Books - Secondary Division
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03/1989
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| 24. Food Around the World (Paperback) Author: Jenny Ridgwell, Judy Ridgway Publisher: Oxford University Press
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09/03/1987
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1 Reviews |
| 25. Finding Out About Food (Paperback) Author: Jenny Ridgwell Publisher: Oxford University Press
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06/30/1983
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Bestselling order determined by Amazon.com SalesRank(tm) |