Food Temperature Control
Book Description
Food Temperature Control was written by Janet Kitchen and Jenny Ridgwell. Food Temperature Control was published by Ridgwell Press. Subjects of Food Temperature Control include Educational: Food technology, Food & beverage technology, Food science, For National Curriculum Key Stage 3, For National Curriculum Key Stage 4 & GCSE, Juvenile Nonfiction / Science & Nature / General, School Textbooks & S... More
Book Information
Publisher | Ridgwell Press |
Binding | Spiral-bound |
Reading Level | Uncategorized |
# of Pages | 16 |
ISBN-10 | 0952164582 |
ISBN-13 | 978-0952164586 |
Publication Date | 03/1995 |
The Creators
About Jenny Ridgwell (Author) : Jenny Ridgwell is a published author of children's books and young adult books. Some of the published credits of Jenny Ridgwell include Bright Ideas in ICT Food Technology, Modified Starch, GCSE Food ... more
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View Jenny Ridgwell's profile
About Dave Smith (Illustrator) : Dave Smith is a published illustrator. Some of the published credits of Dave Smith include Edible Printing: IT Ideas for Food, Bright Ideas in ICT Food Technology, Modified Starch: Resource Book, and ... more
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