Food Systems and Control: Risk Assessment and HACCP
Book Description
Food Systems and Control: Risk Assessment and HACCP was written by Jenny Ridgwell. Food Systems and Control: Risk Assessment and HACCP was published by Ridgwell Press. Subjects of Food Systems and Control: Risk Assessment and HACCP include Educational: Food technology, Food & beverage technology, Food industry and trade, Food science, For National Curriculum Key Stage 4 & GCSE, Great Britain, Juve... More
Book Information
Publisher | Ridgwell Press |
Binding | Spiral-bound |
Reading Level | Uncategorized |
# of Pages | 52 |
ISBN-10 | 0952164590 |
ISBN-13 | 978-0952164593 |
Publication Date | 09/1995 |
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