Healthy Eating: Recipes and Investigations
Book Description
The aim of this text is to offer healthy recipes within a useful teaching framework. It concentrates on the positive aspects of current dietary guidelines and encourages an interest in the foods used. Each chapter contains information and an investigation section followed by recipes from several different countries, some of which are linked to the investigations. The introduction looks at what hea... More
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 112 |
ISBN-10 | 0198327579 |
ISBN-13 | 978-0198327578 |
Publication Date | 09/1990 |
The Creators
About Judy Ridgway (Author) : Judy Ridgway is a published author. Some of the published credits of Judy Ridgway include Healthy Eating: Recipes and Investigations, Food Around the World, Festive occasions.
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