Food Around the World
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Book Description
Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
Book Information
Publisher | Oxford University Press Inc |
Binding | Paperback (4 editions) |
Reading Level | Uncategorized |
# of Pages | 128 |
ISBN-10 | 0198327285 |
ISBN-13 | 978-0198327288 |
Publication Date | 09/03/1987 |
The Creators
About Judy Ridgway (Author) : Judy Ridgway is a published author. Some of the published credits of Judy Ridgway include Healthy Eating: Recipes and Investigations, Food Around the World, Festive occasions.
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