Skills in Food Technology
Book Description
Designed for Key Stage 3 of Design and Technology, to present the material required by the curriculum in a motivating way and provide a clear coverage of the knowledge, understanding and skills and lay the groundwork for GCSE level. This teacher's pack includes photocopiable sheets.
Book Information
Publisher | Heinemann-Educational |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 56 |
ISBN-10 | 0435420844 |
ISBN-13 | 978-0435420840 |
Publication Date | 06/18/1997 |
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