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Viewing: Blog Posts Tagged with: pathogen, Most Recent at Top [Help]
Results 1 - 2 of 2
1. The never-ending assault by microbes

By William Firshein


It is almost impossible to read a daily newspaper or listen to news reports from television and radio without hearing about an outbreak of an infectious disease. On 13 March 2014, the New York City Department of Health investigated a measles outbreak. Sixteen cases including nine pediatric cases were detected, probably caused by a failure to vaccinate the victims. On 12 February, an outbreak of a common microbial pathogen known as C.difficile occurred in several hospitals in Great Britain. This pathogen induces severe cases of gastrointestinal distress including diarrhea, fever, and stomach cramps. One of the main problems with a number of microbial pathogens like C.difficile is that they have become completely resistant to many known drugs.

How did this occur? Antibiotics, complex substances produced by certain types of microbes that destroy other microbes, were hailed as miracle drugs when the first one (penicillin) was discovered more than 70 years ago by Alexander Flemming. Although over 70 useful antibiotics have been discovered since penicillin, many can no longer be used because microbial pathogens have become resistant to them through evolution. In fact, over two million people in the United States become infected with antibiotic resistant pathogens every year, leading to 23,000 deaths according to the Centers for Disease Control and Prevention (CDC). New non-antibiotic drugs are always being sought to treat infectious diseases (mostly microbial because viral diseases are not susceptible to antibiotics). One such new discovery is a commonly used pain medication called Carprofen which inhibits antibiotic resistant pathogens. Thus, the “war against” infectious diseases remains an ongoing focus of medical research.

Of course there are many other pathogens (both microbial and viral) besides those mentioned above that assault us and our body defenses constantly. They include pneumonia, dysentery, tuberculosis, tetanus, diphtheria, scarlet fever, ulcers, typhoid, meningitis, plague, cholera (bacterial), polio, HIV (AIDS), rabies, influenza, measles, mumps, the common cold, yellow fever, and chicken pox (viral). Nevertheless, all of us are not equally “susceptible” to each infectious disease — a poorly understood term that determines why some of us get one disease but not another, or why some diseases occur in the winter while others occur in the summer.

This brings us to an important concept, namely, that there is no way to be free of microbes that inhabit every “nook and cranny” of our bodies. Of the approximately ten million cells that make up the human body, there are billions of microbes that come along with them. Most microbes that inhabit our bodies are necessary for our existence. Together they make up what is called the “microbiome” consisting of a diverse group of microbes that help keep each of us healthy. Most of them are found in the gastrointestinal tract where they aid digestion; synthesize vitamins and other necessary biochemicals our cells cannot make; attack and destroy pathogens; and stimulate our immune system to act in the same way.

petri dish

Nevertheless, with this constant assault, one might wonder how it is possible we have survived for so long. There are a number of other variables besides the “microbiome’ that are responsible and that are still poorly understood. These include an ability of a host (us) to coexist with a pathogen (we keep them at bay or limit their spread internally like tuberculosis), an ability to mount a furious immunological attack on the pathogen to destroy them, or an innate ability to remain “healthy” (a vague term that really signifies the fact that all of our metabolic systems are operating optimally most of the time like digestion, excretion, blood circulation, neurological or brain function, and healthy gums and teeth among other systems).

Where does this innate ability come from? Simply put, genetic phenomena (both in microbes and in humans). These traits are not only inherited under the control of genes but their functions are also controlled by such genes. Different pathogens have different sets of genes which act to produce a specific disease in a susceptible host. However, it is also why individual hosts (humans) are more or less resistant to such infectious diseases.

How does the body interact with these “foreign” entities? The immune system must protect the body from attack by pathogens and also from the formation of abnormal cells which could turn cancerous. Two types of immune responses exist. One is under the control of antibodies (proteins which circulate in the blood stream) that resist and inactivate invading pathogens by binding to them. The other is mediated by a certain type of white blood cell called a lymphocyte that destroys abnormal (potentially cancerous) cells and viral infected cells. Together, with other white blood cells, they present a formidable defense against infection and abnormality.

It takes time for an immune response by antibodies to develop during a pathogenic invasion because there are many components involved in the activity. They are usually divided into primary and secondary responses. The primary response represents the first contact with the antigen which after a period of time results in an increased production of specific antibodies that react only to that antigen (which by the way are also produced by certain lymphocytes called “B” or plasma cells). Once the infection is controlled, antibody levels fall considerably. If, however, another infection occurs in the future by the same pathogen, a much more vigorous response will result (called the secondary response) producing a much faster development and a higher level of antibodies. Why is the secondary response so much faster and vigorous? This phenomenon is due to a remarkable property of the immune system in which the primary response is “remembered” after its decrease by the preservation of “memory” “B” lymphocytes that circulate until the secondary response occurs, no matter how long it takes.

William Firshein is the Daniel Ayers Professor of Biology, Emeritus and author of The Infectious Microbe. He chaired the Biology Department at Wesleyan University for six years and published over 75 original research papers in the field of Molecular Microbiology of Pathogens. He was the recipient of several million dollars of grant support from various public and private research agencies and taught over 6,000 graduate and undergraduate students during his 48 year career.

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2. Can the shape of someone’s face tell you how healthy they are?

By Anthony J Lee


You can tell a lot about someone from their face, from simple demographic information such as sex and ethnicity, to the emotions they’re feeling based on facial expressions. But what about their health? Can the shape of someone’s face tell you how likely this person is to catch the common cold?

Studies have found that some facial attributes are associated with having good health. For instance, individuals with physically attractive faces report better health, are perceived as more healthy by others, and score better on objective health measures. Similarly, facial sexual dimorphism (i.e., the masculinity of male faces and the femininity of female faces) also appears to be associated with better health outcomes.

This ability to judge someone’s health based on facial features may be particularly important when choosing a sexual or romantic partner. This is because this will be someone with whom who you spend a lot of time in close proximity with, conditions in which pathogens or diseases are easily transferable from one person to another; also, any resulting offspring may inherit susceptibility to pathogens from their parents. As a result, humans have evolved to prefer facial cues of good health when choosing a sexual or romantic partner. This preference for facial attractiveness or sexual dimorphism may be stronger in those who are more sensitive to pathogen or disease threats.

To test this, in a recent study we asked a large sample of participants to rate the appeal of ostensible online dating profiles. Each profile contained a facial photograph and a personal description, which were embedded in a dating profile template – some examples are shown below. Photographs were chosen to represent a wide range of facial attractiveness, and these were manipulated with special software to be more or less masculine/feminine. Personal descriptions were chosen to represent a wide range of perceived intelligence. Participants also filled in a questionnaire that measured their pathogen disgust – an individual’s level of aversion to exposure to pathogen contagions that could threaten their health.

Examples of dating profiles with male (top) and female (bottom) profile pictures, as well as masculinised and intelligent (left) and feminised and less intelligent (right) pictures and personal description. Note varying degrees of facial attractiveness and intelligence were used.

Findings supported our predictions. For both men and women, individuals higher in pathogen disgust reported greater attraction to facially attractive profiles compared to those with lower pathogen disgust. Similarly, individuals with higher pathogen disgust also showed a greater preference for profiles higher in facial sexual dimorphism. The same effect was not found for the perceived intelligence of the profiles. In fact, interestingly, the more participants preferred facially attractive and sexually dimorphic profiles, the less they preferred intelligent profiles.

While human attraction is a complicated process influenced by a large number of factors, this research suggests that an individual’s perceived health is an important factor when assessing a potential partner’s attractiveness. We found that individuals who are sensitive to pathogens place greater importance on traits associated with good health – in this case, facial attractiveness and facial sexual dimorphism – and we were able to show that these effects occur in circumstances relevant to contemporary settings (i.e., internet dating). It appears that evolved mechanisms shift around what we want in a partner in ways we’re not even aware of, and we’re only just beginning to reveal these fascinating processes.

Anthony J Lee is a graduate student at The University of Queensland, School of Psychology in Australia. His research interests include the role of sexual selection and mate preferences on human evolution; in particular, how contextual factors (such as pathogen prevalence and resource scarcity) influences human mate preferences, as well as preference for genetic quality in a mating partner. He is the author of the paper ‘Human facial attributes, but not perceived intelligence, are used as cues of health and resource provision potential’ in the Behavioral Ecology journal, which is available to read for free for a limited time.

Bringing together significant work on all aspects of the subject, Behavioral Ecology is broad-based and covers both empirical and theoretical approaches. Studies on the whole range of behaving organisms, including plants, invertebrates, vertebrates, and humans, are included. Behavioral Ecology is the official journal of the International Society for Behavioral Ecology.

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Image credit: Datebook profiles image used with permission of A. J. Lee. First published in Behavioral Ecology journal.

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