How to use this Page

Scribble Kids traveled to France and learned about art, history and culture!

Here are some of my students (with signed photo releases) working hard on their projects

Hard at work!

Coloring a ‘Rose Window’

We learned about the Eiffel tower and Post-Impressionism today and studied a painting by Georges Seurat of the Eiffel Tower, which you can see below.

  Eiffel Tower, by Georges Seurat

We began our own Eiffel towers with a guided drawing in oil pastels.

Eiffel Tower Beginning Sketch

Then we added color mixing ‘dots’ just like Georges Seurat’s paint strokes. This created optical color mixing! Here are some of my student’s final art.. things got busy so I wasn’t able to photograph everything, unfortunately:

Eiffel Tower by Jeffrey, age 7

Eiffel Tower by Emelia, age 6

Eiffel Tower by Katie, age 7

Eiffel Tower by Samantha

Eiffel Tower by Gabby, age 6

Eiffel Tower by Avery, age 6

Eiffel Tower by Vivian, age 5

Eiffel Tower by Anne, age 6

We also worked on French poodles! Class was so busy I only got one photograph. Only half done here, but VERY cool!!

Poodle in progress

So cute and fluffy!

Here is the recipe the children sampled of French yogurt cake. It’s very easy to make.

French Yogurt Cake (Gateau au Yaourt)

Flour, baking powder, salt, sugar, lemon, Greek yogurt, vegetable oil, eggs, vanilla, butter

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup whole-milk Greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla

Preheat oven to 350 degrees F.

Coat a standard (8 1/2 x 4 1/4″) loaf pan with nonstick vegetable oil spray.  Dust with flour; tap out excess.

Whisk 1 1/2 cups all-purpose flour, 2 tsp. baking powder and the kosher salt in a medium bowl.

Using your fingers, rub 1 cup sugar with the lemon zest in a large bowl until sugar is moist.  Add the yogurt, vegetable oil, eggs and vanilla;   whisk to blend.  Fold in dry ingredients just to blend.

Pour batter into prepared pan; smooth top.  Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50 to 55 minutes.  Let cake cool in pan on a wire rack for 15 minutes.  Invert onto rack; let cool completely.

The post Scribble Kids France appeared first on Scribble Kids.

Priština, Kosovo 

Coordinates: 42 40 N 21 13 E

Population: 564,800 (2000 est.)

Since declaring their independence from Serbia on Sunday, this little landlocked corner of the Balkans has made headlines around the world, earning praise from some countries such as the United States, and condemnation from others. (more…)

Share This