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It is indisputable that chocolate consumption gives instant pleasure and comfort, especially during episodes of ‘emotional eating’, which involves searching for food (generally in large amounts) even if not physiologically hungry in order to get relief from a negative mood or bad feelings (e.g. stressful life situations, anxiety, depression). The pleasure experienced in eating chocolate can be, first of all, due to neurophysiological components.
The post “The experience of chocolate craving”- an extract from The Economics of Chocolate appeared first on OUPblog.
Researchers have noted that some addictive behaviours may partly depend upon gender. For instance, men are more likely to be addicted to drugs, gambling, and sex whereas women are more likely to suffer from ‘mall disorders’ such as eating and shopping. Food is – of course – a primary reward as it is necessary for our survival.
The post Mood food: a brief look at addictive eating appeared first on OUPblog.
