What is JacketFlap

  • JacketFlap connects you to the work of more than 200,000 authors, illustrators, publishers and other creators of books for Children and Young Adults. The site is updated daily with information about every book, author, illustrator, and publisher in the children's / young adult book industry. Members include published authors and illustrators, librarians, agents, editors, publicists, booksellers, publishers and fans.
    Join now (it's free).

Sort Blog Posts

Sort Posts by:

  • in
    from   

Suggest a Blog

Enter a Blog's Feed URL below and click Submit:

Most Commented Posts

In the past 7 days

Recent Posts

(tagged with 'common newt')

Recent Comments

Recently Viewed

JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Advertise on JacketFlap

MyJacketFlap Blogs

  • Login or Register for free to create your own customized page of blog posts from your favorite blogs. You can also add blogs by clicking the "Add to MyJacketFlap" links next to the blog name in each post.

Blog Posts by Tag

In the past 7 days

Blog Posts by Date

Click days in this calendar to see posts by day or month
new posts in all blogs
Viewing: Blog Posts Tagged with: common newt, Most Recent at Top [Help]
Results 1 - 2 of 2
1. World's youngest author?

Is Alec Greven now the world's youngest author? Frankly, I've lost track. Anyway, Greven has written a text called How To Talk to Girls. (Do 9 year old boys talk to girls? Or want to?)

In any case, you simply must follow this link to read the final paragraph in the AP piece. I won't reproduce it here as the short article tells me, "This material may not be published, broadcast, rewritten or redistributed." But, please: Head on over and read. You'll thank me for making your day.

12 Comments on World's youngest author?, last added: 4/10/2008
Display Comments Add a Comment
2. Bread and newt

In a fit of chronic I-haven't-got-the-time-and-frankly-I-can't-be-bothered-ness, I tried an experiment with our weekend loaf. Normally I make a 'sponge' by mixing about one third of the flour with roughly half a pint of yeasty water and whatever else I'm adding, (olive oil, sea salt, sunflower seeds, whatever). It bubbles up nicely and later I add the bulk of the flour and adjust the dough to the right feel, before kneading for the prescribed ten minutes. Actually I don't time myself anymore as I can tell when it's ready. But I did wonder what would happen if I simply mixed it all up and let it rise, adjusting the flour and NOT kneading at all, finally letting it rise again in the loaf tin. So I did. And this is what emerged. No, not two fat ginger cats...



A perfectly acceptable loaf, which did taste a little different (more cakey, Andy said - more yeasty, I thought). It was a bit sloppy in the tin, but has a nice crust.



Later I Googled 'no knead bread' as I was sure I wasn't the mad inventor of this, and found that there is indeed a very famous method, as practised by certain Mr Jim Lahey in New York. But you know, I've read through it, and compared to mine, it sounds a bit complicated...

We had a weekend visitor - he turned up unnanounced in the kitchen.



He didn't seem to like his water tub accomodation though, so after having his picture taken we popped him into next door's pond. I can't remember the last time I saw a newt. I don't know whether to feel joy at having seen one again, or despair that they seem to be so scarce. Let's stick with joy, shall we? After all, it is Monday.


20 Comments on Bread and newt, last added: 9/28/2007
Display Comments Add a Comment