Viewing: Blog Posts Tagged with: batali, Most Recent at Top [Help]
Results 1 - 2 of 2
How to use this Page
You are viewing the most recent posts tagged with the words: batali in the JacketFlap blog reader. What is a tag? Think of a tag as a keyword or category label. Tags can both help you find posts on JacketFlap.com as well as provide an easy way for you to "remember" and classify posts for later recall. Try adding a tag yourself by clicking "Add a tag" below a post's header. Scroll down through the list of Recent Posts in the left column and click on a post title that sounds interesting. You can view all posts from a specific blog by clicking the Blog name in the right column, or you can click a 'More Posts from this Blog' link in any individual post.
This is a cartoon idea my husband had that I sketched and sent to The New Yorker. Yep, it got rejected! I was worried about that, but hey, I had to try. I have a folder of rejections from The New Yorker, the buggers.
See my other entry for Illustration Friday here.
By: Rebecca,
on 12/4/2007
Blog:
OUPblog
(
Login to Add to MyJacketFlap)
JacketFlap tags:
copious,
panettone,
panettone,
panforte,
panforte,
food,
Food and Drink,
oxford,
holiday,
A-Featured,
Western Religion,
oupblog,
tomatoes,
gillian,
gillian,
riley,
riley,
batali,
lawson,
christmas,
Italy,
Italian,
tomatoes,
copious,
Add a tag
Gillian Riley, the author of The Oxford Companion to Italian Food(TOCTIF) is a food historian and former typographer. In TOCTIF Riley has created an A-Z guide to one of the world’s best-loved cuisines (and this blogger’s personal favorite!) Her book covers all aspects of history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, and regional specialties. In the post below Riley writes about the joys of embracing an Italian Christmas, even if you add only one dish to your family traditions.
Carol Field, in her entry in the Oxford Companion to Italian Food describes how a reverence for tradition and robust enjoyment of copious feasting make for two days of celebratory Christmas meals in a month rich in festive occasions. There are so many regional Italian customs and recipes that it would be rash to attempt a typical Italian Christmas menu, but we can plunder Carol’s contribution for ideas to mitigate or enhance the sometimes tyrannical conventions of a British or North American Christmas. (more…)
Share This
Hey, at least you tried, and I'm sure there's a ton of people in line for such a gig. In the meantime, I love this--the line work delicate and simple.