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Why would agricultural producers engage in practices such as conservation, animal welfare, waste management, or organic farming? The literature hints that economic, social, and personal motivations are drivers of adoption. Sustainable practices are welcomed by farmers if there is a potential increase in profitability through more efficient processes, or as a source of differentiation (i.e. labelling). From a social perspective, sustainability has become a license to operate in food supply chains, where long-term viability depends on the fit between firm and society values.
The post Understanding producers’ motives for adopting sustainable practices appeared first on OUPblog.
Research for the developing world is the application of science to the challenges facing poor people and places. In the 20th century, such research fell into two camps.
The post Research for the developing world: Moving from development studies toward global science appeared first on OUPblog.
Energy consumption is changing. Governments and businesses around the world are exploring low carbon options including biofuels, natural gas and wind in an attempt to achieve longstanding energy security. Production of new sources has led to controversies about economic and environmental impacts and the trade-offs they generate between food and fuel production, energy security and environmental quality.
The post How much do you know about sources of energy? [quiz] appeared first on OUPblog.
Migrant farmworkers plant and pick most of the fruits and vegetables that you eat. Seasonal crop farmers, who employ workers only a few weeks of the year, rely on workers who migrate from one job to another. However, farmers’ ability to rely on migrants to fill their seasonal labor needs is in danger. From 1989 through 1988, roughly half of all seasonal crop farmworkers migrated: traveled at least 75 miles for a U.S. job. Since then, the share of workers who migrate has dropped by more than in half, hitting 18% in 2012.
The post Are migrant farm workers disappearing? appeared first on OUPblog.
