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Viewing: Blog Posts Tagged with: Tina Fey, Most Recent at Top [Help]
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1. Death by Dessert, or How to Watch the World Cup On the Border

IMG_1339

We became pretty solid soccer fans while living in Germany, especially around World Cup time, so on our recent return trip, we were psyched to watch games with our German friends.

For the U.S. v. Germany game, though, we were on our own in France. We planned the whole evening around the game, which aired at 6 p.m. in that time zone.

It was also the only night we could eat at the local Michelin-starred restaurant—and the night they serve a very reasonable prix-fixe menu. So we made a late reservation to fit in both, planning to watch the game at our B & B.

Gourmet Salad

We’d biked 15 miles that day (a lot for us), and I planned to take a shower during half time.

One big problem. After the pre-game commentator chatter, the screen went blank with a message that said something like: “This game is not authorized to be shown in this region.” We flipped around, hoping another station would carry it, but the only game on was the other World Cup match happening at the same time.

Luckily, we were staying right near the German border, so I took a 3 minute shower, hopped into a dress, and we loaded up and drove to the ferry to cross the Rhine. On the other side, my husband knocked on restaurant doors until we found one with public viewing in its little bar area.

The one long table was full of retiree-aged tennis table club members, and the only free seats were at the front with a mustachioed man who’d already had a few too many beers.

He was friendly, though, and when he found out we were American, he told us over and over how much he loved Americans and how the best possible outcome for the game would be a 1-1 tie. He reminded us many times (a few too many) that the German coach and the American team coach (also German) were best friends and how they would both want this.

If you were watching, too, you know the Americans actually lost 0-1. We were disappointed, but after the game, everyone (except the kids) was treated to house-made pear Schnapps while the table tennis team sang the German victory song (is there a name for this?). Everyone was very friendly, and when it was over, we thanked our hosts and dashed back across the river to make our 8:30 reservation.

The restaurant was lovely, with a view to a garden and a stream. The noise level was nearly silent, but our kids were completely awesome and went with the flow.

We opted for the prix-fixe menu and added on the “Festival of Desserts,” which sounded perfect. We envisioned a dessert sampler.

First course (salad above) was great, second course (some kind of meat pie) was amazing. Meanwhile the service was first-rate. Our hostess made sure to graciously inform us when we were missing something, i.e. “You can actually eat those flowers,” and, “Those table decorations are actually pretzels” (in the first photo, the rock-looking things behind the ceramic elves).

Here’s the cheese table, from which we could choose what we liked.

Cheese Course

And then the desserts started. First, a platter of teeny tiny cookies of many kinds. Then, a pastry with gelato. Another pastry with gelato. Another….we were losing count.

French dessert

Surely the cookies had counted as dessert #1. There were supposed to be five desserts in total. Surely the gelato counted for one and the pastry counted for another, right? Wrong. The desserts kept coming, and we slowed down so much that we started getting two at once. The cookies hadn’t even counted as part of the five.

Gourmet dessert

Not only that, but the kids had gotten (included) a dessert of their own, so they couldn’t help us out so much. Still, we were determined to do our duty and eat every bite. On top of the five desserts + cookies + cheese course, there was a tiny truffle course where we could choose our own adventure. How could we say no?

At one point I said, “If they bring another dessert, I’m going to cry,” and we all started laughing, on the verge of breaking the Code of Near-Silence.

Finally we ate our way through the last plate, now having finished enough dessert for about ten people. The last plate was probably my favorite, some kind of cherry cake (pictured above). We rolled out, giggling to ourselves.

My son said the other day, “Let’s never take the circus of desserts next time.” Amen. Maybe just 1/10 of it.

Below is a picture of one of the children’s desserts.

Ice Cream Rabbit

And in case you’re wondering yes, I threw the whole gluten-free eating thing out the window that week. I paid for it the next week, but it was well worth it!

 

 


4 Comments on Death by Dessert, or How to Watch the World Cup On the Border, last added: 8/8/2014
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2. Absinthe-Minded Friday

Every Friday, San Diegans, tourists, and guests of the Sofia Hotel head downstairs, or to the corner of 1st & Broadway, to participate in a ritual unlike any other.

Last week, I enjoyed Absinthe-Minded Friday at
Currant, with a good friend. Our perfect evening began with an amazing meal and top-notch service that impressed me from the minute we sat down.

Our waitress greeted us and poured bottled water into our glasses as soon as we were seated. Not once through the entire meal did they let our water glasses empty. This is probably one of my biggest pet peeves when I go out, having to hunt down or flag down our waiter for more water. They took such good care of us through the entire evening, that the two of us were able to focus on our meal (and each other) without having to worry about a thing.

The large water that was brought over to us was a little intimidating...but the waitress assured us that she'd
take care of the entire process and we just only needed to sit back and watch. She then brought small sugar cubes to rest above the glass and just below the water drip on each side of the table (one for each of us). She lit the sugar cubes on fire and when they melted, we poured a small amount of water on top to dissolve the remaining sugar into the glass.

Then she came and poured the absinthe into the glass and removed the large water basin so I could see my partner's face (and look into his gorgeous eyes) once again. The absinthe was strong. Much stronger than I was expecting and the black licorice flavor lingered in my mouth well beyond the wonderful meal that we had.

We shared the sea
scallops which were described to accompany "sweet corn risotto croquettes, lemon beurre blanc, avocado relish." Yum. They melted in my mouth and left me both satisfied and looking forward to the entree.

My date ordered the Roasted Beer Can Chicken, which I sampled and which I was very impressed with. It sat upon porcini and baby leeks, gravy and mashed potatoes. It was delicious. I ordered the Lamb Bolognese with hand-cut pappardelle pasta and shaved grana padano cheese. It too was amazing, although the long noodles (and lots of them) was a little too much for me to deal with. I ate quite a bit but when she took my plate away it looked as though I had barely touched my food.

We did leave feeling completely satisfied and wishing we had saved room for dessert. The entire staff treat us well, stopping by our table often but without rushing us or making it feel like an interruption to our dinner.

The General Manager, Chris Cooke, came out to introduce himself and let us know to ask for him if we needed anything. Our experience there was a positive one, one that I won't forget for a long time to come. Of course, having a wonderful person to have spent it with doesn't hurt.

Take a video tour of Currant or make a reservation for breakfast, lunch, or dinner.

0 Comments on Absinthe-Minded Friday as of 8/15/2009 10:27:00 AM
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3. Black Friday, Green Thursday

Don't look for me at the mall. I will not be there.

Green Thursday is not a Gore-inspired phrase--it describes me yesterday. I was sick! I never made it to the Thanksgiving table, which was out of town. Sleep was the balm that soothed, and I awoke just in time to catch MY FAVORITE HITCHCOCK MOVIE, Rear Window.

It's been years since I've seen that film. Who knew Jimmy could be such a charming rogue? The only thing I didn't like, which I hadn't noticed before, was when Grace Kelly's character was being thrashed by Raymond Burr and she calls out "Jeff!" "Jeff," and instead of returning her shout, LB Jeffries (Jimmy Stewart) backs his wheelchair to hide in the darkness. I know his leg is broken and all, but I would have liked to see him make some kind of attempt to help her, maybe shout back and fall out of the wheelchair as he tries to get up. (I know he called the police, but that was before the thrashing began.) BTW, the cast on his left leg supposedly jumps to his right leg halfway through the movie. I never caught the switch.

Then I watched Mean Girls. Tina Fey is such a good writer and I like how loyal she is to all her SNL comrades. One thing I noticed about Mean Girls is that even though it's a contemporary film (2004), technology played no part in it. Nobody was texting. Nobody was emailing. Nobody was using cell phones. Surely one compromising picture would have been snapped via cell phone in all that meanness. (There were two three-way calls, but I wouldn't call that new technology.)

I have to conclude that Ms. Fey left technology out on purpose. Perhaps she did so to prevent the movie from becoming dated--technology moves faster than fashion. Maybe viewers are more lifted out by old-fashioned technology than they are by plaid pants.

How much technology is safe to include if you want your story to have a long shelf life? That's a hard question. Even texting lingo has changed over the years. What's your opinion?

15 Comments on Black Friday, Green Thursday, last added: 11/25/2007
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