I did eat this one and it was to die for.
Polychromos on board, the usual
What else is there to talk about today? Not much.
My first rose is blooming, which is cool. A red one. Don't ask me what variety. All I know them by is their color. I have a lot, and I didn't plant any of them, so I'm clueless.
The weather is sort of grey, and the air has that feeling like something is about to happen... like we're all just waiting. I kept getting up and looking out the window today, for what, I don't know.
Maybe I just have the "working all alone too many days in a row with no one to talk to" thing going on, and I'm going a little nuts. Yes! I think that's it.
But my "Magic, Witchcraft and Religion" class is on tonight (on cable, from Sacramento State University). I now know how actual zombies are created, and what the whole lore is behind vampires. Plus a lot of other cool stuff. The teacher is this guy, and he's great.
Maybe I'll pick out one more truffle, just one, to nibble on while I sharpen my brain. Chocolate is good for you, you know.
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By: Paula Pertile,
on 3/19/2008
Blog: Drawing a Fine Line (Login to Add to MyJacketFlap)
JacketFlap tags: vampires, chocolate, zombies, truffles, Polychromos, Sacramento State University, Dr. Liam Murphy, Add a tag
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By: Paula Pertile,
on 3/19/2008
Blog: Drawing a Fine Line (Login to Add to MyJacketFlap)
JacketFlap tags: vampires, chocolate, zombies, truffles, Polychromos, Sacramento State University, Dr. Liam Murphy, Add a tag
0 Comments on Coffee Hazelnut Truffle as of 3/19/2008 9:53:00 PM
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Mmmmmmmmmmmmmmm. This is just wonderful and it looks good enough to eat. But then I would have paper jammed between my teeth or get an electric shock from licking the computer screen.
Beautiful!!!! What's the size??
You don't have any warm weather yet? It'll come soon. So, what other beauty do you have in the making?????? Inquiring minds want to know.
Nancy